add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

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30 min • Moderate • 8 to 10 servings

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75 min • Moderate • 6 to 8 servings

Plate of pigs in a blanket with mustard dip, made using Pillsbury Crescent rolls, on a kitchen counter.

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25 min • Easy • 8 servings

Braised lamb shank served on a bed of creamy mashed potatoes in a rustic kitchen setting.

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190 min • Easy • 1 per shank servings

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