add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

Fresh spinach and roasted eggplant salad with bean sprouts, topped with a tangy dressing, served on a white plate in a cozy kitchen.

Lime and sesame dressing

10 min • Easy • 4 to 6 servings

Creamy penne pasta topped with grated cheese and black pepper in a bowl, with a cheese grater and pot in the background.

Pasta-n-Cheese

20 min • Easy • 2 to 4 servings

Avocado toast topped with crushed avocado and black pepper, placed next to lemons and a toaster on a wooden kitchen counter.

Avocado on toast

10 min • Easy • 1 to 2 servings

Chocolate biscuit cake dusted with powdered sugar, served with whipped cream on a plate, kitchen setting in the background.

Chocolate. Sweet. Good. Easy. Quick.

80 min • Easy • 6 to 8 servings

Freshly baked shortbread cookie with intricate pattern on parchment-lined baking sheet, wooden cookie mold and ingredients in the background.

Scottish Shortbread

55 min • Easy • 6 to 8 servings

From Our Table to Yours

Explore the Moments That Matter Most

Discover Stories