add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

Hearty fish soup with carrots, celery, bay leaves, and herbs in a rustic bowl, with a pot and strainer in the background.

Fish stock

60 min • Easy • 8 to 10 servings

Homemade pasta topped with rich tomato meat sauce, garnished with fresh basil leaves, carrot and onion on cutting board in background.

Short-rib ragu

330 min • Moderate • 6 to 8 servings

Charred shishito peppers on a ceramic plate next to a bottle of olive oil and a small bowl of sea salt.

Pan Fried Shishito Peppers

10 min • Easy • 2 to 4 servings

A bowl of creamy banana rice pudding on a wooden table, with a banana, yogurt container, and jar of milk in the background.

Banana Yogurt

5 min • Easy • 2 servings

Chocolate chip muffins on a white plate with a cooling rack, mixing bowl, and muffin tin in the background.

Aunt Dolly’s Black Bottoms

55 min • Easy to Moderate • 36 servings

Sharing is Caring

Check out some of our stories!

Discover Stories