add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

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Grilled beef skewers served with pita bread, diced tomatoes, onions, and tzatziki sauce on a beige plate, with a tomato on a wooden board.

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35 min • Easy to Moderate • 4 to 6 servings

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A plate of homemade shortbread cookies with sugar edges, set on a wooden kitchen counter.

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