add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

Mashed potatoes topped with a soft-boiled egg, seasoned with black pepper, served on a plate with a fork and a pot of extra mashed potatoes.

Eggy mash

35 min • Easy • 4 servings

Green Thai curry with chicken, green beans, red peppers, and lime served over rice in a white bowl on a wooden kitchen counter.

Thai green curry (without coconut)

50 min • Easy • 4 servings

Golden, crispy French fries served on a plate, placed on a cooling rack in a kitchen setting.

Double Fried French Fries

50 min • Easy to Moderate • 4 to 6 servings

A plate of freshly baked chocolate cookies with chocolate chips, displayed on a marble countertop next to a mixing bowl and kitchen towel.

double chocolate chip cookie

26 min • Easy • 24 to 30 servings

Toasted bread slices topped with a savory mushroom tapenade and garnished with parsley, served on a white plate with a bowl of tapenade in the background.

Olive Tapenade

15 min • Easy • 6 to 8 servings

Behind the Scenes

Catch Up on What’s Happening in Our Kitchen

Discover Stories