add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

Bowl of gazpacho topped with diced cucumber, tomato, and herbs, with fresh vegetables and olive oil in the background.

Spanish Gazpacho

20 min • Easy • 6 servings

Rich mole sauce with dried chili peppers served in a white bowl, accompanied by garlic, onion, and olive oil on a wooden cutting board.

Chipotles in Adobo Sauce

105 min • Moderate • 8 to 10 servings

Golden-brown quiche with mushrooms, spinach, and bacon on a granite countertop, with butter and kitchen utensils in the background.

Charie’s Spinach & Bacon Quiche

75 min • Moderate • 6 to 8 servings

Refreshing iced tea with lemon, cucumber, strawberries, and mint in a glass and pitcher, set on a kitchen counter.

Pimm’s Number 1 Cup

10 min • Easy • 4 to 6 servings

Homemade pecan pie in a white dish on a granite countertop with kitchen utensils in the background.

Vermont Pecan Pie

55 min • Easy • 8 servings

Behind the Scenes

Catch Up on What’s Happening in Our Kitchen

Discover Stories