add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

Creamy butternut squash soup garnished with chives on a wooden countertop with a knife, cutting board, and pot in the background.

Vegetarian Butternut Squash Soup

55 min • Easy to Moderate • 4 servings

Baked sweet potato topped with butter and black pepper, served on a plate with salt and pepper shakers in the background.

Jacket sweet potato

50 min • Easy • 1 per potato servings

Penne pasta topped with tomato meat sauce and garnished with cheese and herbs, set on a kitchen counter with cooking utensils in the background.

Tomato sauce with sausage

260 min • Moderate • 6 to 8 servings

Baked salmon fillet topped with a crust of crushed pistachios, served on a beige plate with olive oil and sauce in the background.

Pistachio-Miso Crusted Salmon

45 min • Easy • 2 to 4 servings

Fresh mixed green salad with radicchio, endives, and arugula, dressed with a light vinaigrette in a kitchen setting.

Creamy salad dressing

10 min • Easy • 4 to 6 servings

Behind the Scenes

Catch Up on What’s Happening in Our Kitchen

Discover Stories