add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

Golden brown casserole topped with melted butter and chives, sitting on a wooden counter next to a pot and a dish of butter.

Mashed Potato Casserole

90 min • Moderate • 8 to 10 servings

Creamy green soup garnished with fresh herbs, melon halves, and kitchen utensils in the background on a countertop.

Chilled melon soup

20 min • Easy • 6 servings

A pot of melted cheese fondue with a plate of bread cubes and apple slices on skewers, ready for dipping.

Cheese Fondue

35 min • Moderate • 4 to 6 servings

Golden brown kugel with a crispy topping in a white baking dish on a kitchen countertop with matzo crackers and butter nearby.

Matzoh kugel for Passover

80 min • Moderate • 6 to 8 servings

Sharing is Caring

Check out some of our stories!

Discover Stories