add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

Freshly baked cornbread in a white baking dish on a wooden countertop with butter and a mixing bowl in the background.

Corn souffle

60 min • Easy • 6 to 8 servings

Creamy beef stroganoff served over fettuccine noodles, garnished with fresh parsley, with a skillet and ingredients in the background.

Beef Stroganoff (non-bourgeois)

100 min • Moderate • 4 to 6 servings

Cream puff filled with vanilla pastry cream and topped with chocolate glaze, displayed on a kitchen counter.

Pate a Choux

105 min • Moderate • 12 to 16 servings

Roast chicken stuffed with a colorful mix of vegetables and beans, served on a white plate in a rustic kitchen setting.

Thanksgiving Turkey or Chicken

210 min • Moderate • 6 to 10 servings

Green cocktail in a martini glass garnished with an orange slice, with a cocktail shaker, half an orange, and ice bowl in the background.

Shamrock

5 min • Easy • 1 serving

From Our Table to Yours

Explore the Moments That Matter Most

Discover Stories