add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

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Homemade meatloaf with a shiny glaze, sliced and served with a side of creamy mashed potatoes on a beige plate.

72 Market Street Meat Loaf

90 min • Moderate • 6 to 8 servings

Plate of three golden-brown corn dogs with mustard dip, flour, and batter bowls in the background, perfect for a fair-style recipe.

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Two golden-brown crab cakes garnished with parsley and a lemon wedge on a plate, with a mixing bowl and chopped herbs in the background.

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30 min • Easy to Moderate • 2 to 4 servings

Pan-seared pork chops with cherry sauce on a plate, garnished with whole cherries, next to a skillet on a kitchen countertop.

Pork Chops in Bourbon, Cherry-Pomegranate Sauce

30 min • Easy to Moderate • 4 servings

A bowl of freshly cooked couscous mixed with chopped zucchini and herbs, placed on a wooden kitchen counter with cooking utensils in the background.

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