add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

Golden brown stuffing in a foil pan on a kitchen counter, with butter and chopped celery on a cutting board in the background.

Aunt Anne’s Bread Stuffing

60 min • Easy • 20 servings

Hearty beef stew with vegetables served in a white bowl, garnished with parsley, next to a pot of stew on a stovetop.

Coyote Pass Pepper Popper Chili

210 min • Moderate • 8 to 10 servings

Shrimp and chicken fried rice garnished with boiled egg slices and cucumber strips on a white plate.

Nasi Goreng

25 min • Easy • 1 serving

Homemade dumplings arranged on a plate with a serving of tomato sauce, set on a kitchen counter near a stovetop.

Mashpo Momo with Sauce

65 min • Moderate • 4 to 6 servings

Bowl of dumpling soup with carrots and green onions, accompanied by a spoon, extra dumplings, and fresh green onions on a cutting board.

Wonton Soup

75 min • Moderate • 4 to 6 servings

Behind the Scenes

Catch Up on What’s Happening in Our Kitchen

Discover Stories