add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

Hearty vegetable stew with okra and sweet potatoes in a rich tomato broth, served in a rustic bowl on a wooden table.

Vegetarian Groundnut Soup

75 min • Moderate • 4 servings

Golden-brown baked fish pie topped with mashed potatoes in a ceramic dish, partially scooped to reveal creamy filling.

Fish pie

105 min • Moderate • 4 to 6 servings

Creamy penne pasta topped with grated cheese and black pepper in a bowl, with a cheese grater and pot in the background.

Pasta-n-Cheese

20 min • Easy • 2 to 4 servings

Bowl of rice topped with black beans, salsa, shredded cheese, and a dollop of sour cream, set on a wooden kitchen countertop.

South of the border beans and rice

40 min • Easy • 4 to 6 servings

Golden brown potato croquettes on a white plate, with garlic and potatoes in the background on a kitchen countertop.

Perkedel Kentang (Potato Perkedel)

35 min • Easy to Moderate • 2 to 4 servings

Behind the Scenes

Catch Up on What’s Happening in Our Kitchen

Discover Stories