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add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

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A pot of melted cheese fondue with a plate of bread cubes and apple slices on skewers, ready for dipping.

Cheese Fondue

35 min • Moderate • 4 to 6 servings

Plate with breaded chicken tenders and green beans, cornbread skillet in the background on a kitchen counter.

Chicken & Cornbread Menu

60 min • Easy to Moderate • 4-5 servings

Grilled sausages topped with a generous serving of homemade mustard, accompanied by a jar of mustard and a glass of beer on a kitchen counter.

Homemade Ploughman’s Mustard

10 min • Easy • 2 cups servings

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25 min • Easy • 1 serving

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40 min • Easy • 4 to 6 servings

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