add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

Creamy coleslaw with shredded cabbage, carrots, and purple cabbage in a white bowl on a wooden countertop.

Farm Coleslaw

20 min • Easy • 10 servings

A moist, sliced honey cake on a plate with a jar of honey, a whisk, and a linen cloth in a cozy kitchen setting.

Mum’s honey cake

90 min • Easy • 8 to 10 servings

Braised lamb shank served on a bed of creamy mashed potatoes in a rustic kitchen setting.

Simple lamb shanks

190 min • Easy • 1 per shank servings

Refreshing lemon-lime cocktail in a tall glass with a lemon wedge garnish, set on a plate with lemons, lime, and a cocktail shaker in the background.

Silver Gin Fizz

5 min • Easy • 1 serving

Roasted lamb leg with garlic and rosemary in a baking pan, cooked to perfection.

Roast Leg of Lamb

140 min • Moderate • 6 to 8 servings

Behind the Scenes

Catch Up on What’s Happening in Our Kitchen

Discover Stories