add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

Creamy hummus garnished with parsley and olive oil, served with pita bread and walnuts in a rustic kitchen setting.

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10 min • Easy • 4 to 6 servings

Golden-brown empanadas on a baking tray with a bowl of filling and rolling pin in the background, ready to be served.

Goat Cheese and Green Olive Empanadas

40 min • Easy to Moderate • 4 to 6 servings

Creamy green pea soup garnished with crispy prosciutto and chopped chives, served in a white bowl on a kitchen counter.

Minted English Pea Soup

25 min • Easy • 6 servings

Chocolate biscuit cake dusted with powdered sugar, served with whipped cream on a plate, kitchen setting in the background.

Chocolate. Sweet. Good. Easy. Quick.

80 min • Easy • 6 to 8 servings

Pan-seared salmon fillets topped with lemon slices and garnished with green onions in a cast iron skillet.

Red Miso Ginger Glazed Salmon

35 min • Easy to Moderate • 4 servings

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