add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

Creamy spinach soup garnished with a swirl of cream and red pepper flakes, served in a white bowl with fresh spinach in the background.

Cream of potato and spinach soup

53 min • Easy • 6 to 8 servings

Golden-brown lattice-topped strawberry pie cooling on a kitchen counter, with fresh strawberries and butter in the background.

Grandma’s Strawberry Rhubarb Pie

70 min • Moderate • 8 servings

A plate of spaghetti with clams, fresh tomatoes, and parsley on a kitchen counter with chopped herbs and tomatoes in the background.

Linguine with clams

50 min • Moderate • 4 to 6 servings

Golden brown stuffing in a foil pan on a kitchen counter, with butter and chopped celery on a cutting board in the background.

Aunt Anne’s Bread Stuffing

60 min • Easy • 20 servings

Creamy beef stroganoff served over fettuccine noodles, garnished with fresh parsley, with a skillet and ingredients in the background.

Beef Stroganoff (non-bourgeois)

100 min • Moderate • 4 to 6 servings

Sharing is Caring

Check out some of our stories!

Discover Stories