add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

Iced tea with a lemon slice garnish in a glass on a kitchen counter, with an apple and bottles in the background.

Chimayó Cocktail

5 min • Easy • 1 serving

Bowl of creamy pasta carbonara topped with bacon bits and grated cheese, served with steamed broccoli on a wooden kitchen counter.

Fettuccini carbonara with steamed broccoli on the side

30 min • Easy to Moderate • 4 to 6 servings

A plate of spaghetti with clams, fresh tomatoes, and parsley on a kitchen counter with chopped herbs and tomatoes in the background.

Linguine with clams

50 min • Moderate • 4 to 6 servings

Grilled sausage topped with sautéed bell peppers and mustard in a bun on a plate, with a skillet of peppers in the background.

Sausages with pepper and onions

80 min • Easy • 4 servings

Fresh tomato juice served in a glass with lime wedges and salt on a plate, with a pitcher of tomato juice in the background.

Sangrita

20 min • Easy • 8 to 10 servings

Made with Love

Discover the Stories Behind the Meals

Discover Stories