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add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

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Peruvian dish "Papa a la Huancaína" with potatoes, yellow sauce, boiled egg slices, and olives on a lettuce leaf.

Papa a la Huancaina

45 min • Easy • 4 to 6 servings

Braised lamb shank with mashed potatoes, carrots, and celery in a rich brown sauce.

Lamb shank with whatever

210 min • Moderate • 4 to 6 servings

Two pork chops in a rich tomato sauce on a plate, with a pot of sauce and a bowl of chopped onions in the background.

Braised Pork Chops in Tomato Sauce and Marmalade

105 min • Moderate • 2 servings

Strawberries marinated in balsamic vinegar, served in a white bowl with a bottle of vinegar, a wooden pepper grinder, and a spoon of sugar nearby.

Strawberries with balsamic vinegar

70 min • Easy • 4 servings

A refreshing margarita cocktail garnished with a lime slice and served in a glass with a salted rim on a wooden table.

The Definitive Margarita

5 min • Easy • 1 to 2 servings

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