add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

Grilled lamb chops seasoned with herbs on a white plate, accompanied by a spoon and a small bowl of green garnish.

Rotisserie lamb pops

65 min • Moderate • 4 to 6 servings

Golden brown kugel with a crispy topping in a white baking dish on a kitchen countertop with matzo crackers and butter nearby.

Matzoh kugel for Passover

80 min • Moderate • 6 to 8 servings

Slice of homemade carrot cake with raisins on a white plate, with the rest of the cake in a baking dish in the background.

South African carrot cake

55 min • Easy to Moderate • 8 to 10 servings

Chocolate oatmeal cookies cooling on parchment paper in a kitchen, with a plate of cookies in the foreground.

No Bake Cookies

15 min • Easy • 12 to 16 servings

A colorful paella with shrimp, chicken, chorizo, peas, and lemon wedges in a pan on a wooden table.

Spanish paella

75 min • Moderate • 6 servings

Made with Love

Discover the Stories Behind the Meals

Discover Stories