add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

Popular Recipes

Check our most popular recipes of this week

Grilled chicken and zucchini skewers served with a side of creamy tzatziki sauce on a beige plate, set on a granite countertop.

Chicken Souvlaki with Tzatziki sauce

35 min • Easy to Moderate • 2 to 4 servings

Victoria sponge cake with jam filling and cream frosting, placed on a plate in a cozy kitchen setting.

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65 min • Moderate • 8 to 10 servings

A classic Manhattan cocktail garnished with a cherry, served in a coupe glass, with a mixing glass and stirrer in the background.

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5 min • Easy • 1 serving

A plate filled with roasted pumpkin seeds sits on a kitchen counter, with a baking tray and a pumpkin visible in the background.

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Freshly baked poppy seed muffins in a tin on a kitchen counter with a stand mixer and mixing bowl in the background.

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40 min • Easy to Moderate • 12 servings

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