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add balsamic to gravy

Add a touch of balsamic vinegar to gravy to create a depth of flavor. It gives a little tang as the vinegar brings a hint of acidity.

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Steaming bowl of Vietnamese pho with fresh herbs, sliced beef, red chili, and lime wedges on a kitchen counter.

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150 min • Moderate • 4 to 6 servings

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Creamy mango sorbet served in a bowl with lemon wedge, fresh mango, and blender in the background on a wooden kitchen counter.

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