Cointreau

Cointreau is a premium brandy-based orange liqueur that is central ingredient in a wide range of cocktails from Margaritas to Sidecars.

Cointreau liqueur was invented in 1875 by Edouard Cointreau while working for the French distillery founded by his father Edouard Jean and his uncle Adolphe Cointreau.

According to the Cointreau company website Edouard traveled Europe searching for a distinctive spirit. He claimed ‘I have searched passionately for the quintessential flavour of Cointreau; I wanted to combine crystal-clear purity with the subtlety of tastes made from the perfect blend of sweet and bitter orange peels.’

Cointreau also lays claim to producing the first filmed commercial in history. Three blissful years after the Lumière brothers held the first public showing of a movie, Cointreau produced a cinema commercial to promote the liqueur.

For a full list of recipes using Cointreau click here.

Go to the company website for more information.

Popular Recipes

Check our most popular recipes of this week

Crispy breaded fish fillet served with a lemon wedge on a plate, with cooking ingredients and a frying pan in the background.

finger-lickin’ chicken

35 min • Easy • 4 servings

Homemade fortune cookies on a white plate, with a muffin tin and mixing bowl in the background on a kitchen counter.

Homemade fortune cookies

25 min • Moderate • 12 servings

A vibrant red cocktail garnished with grapes, set on a kitchen counter with a cocktail shaker and a sliced lemon in the background.

Striking Writer Martini

5 min • Easy • 1 serving

Traditional Spanish paella with shrimp, chorizo, chicken, peas, and red peppers, garnished with lemon wedges in a large skillet.

Birthday paella

90 min • Moderate • 30 to 40 servings

Hearty lentil soup with carrots and celery, topped with a dollop of yogurt, served in a white bowl next to a cutting board and orange pot.

Vegetarian Lentil Soup

55 min • Easy • 4 to 6 servings

Sharing is Caring

Check out some of our stories!

Discover Stories