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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Two-layer chocolate cake with creamy peanut butter frosting on a white plate in a kitchen setting.

Rum & Espresso Devil’s Food Cake

80 min • Moderate • 8 to 10 servings

Rustic rhubarb galette on a plate with baking tools and ingredients in the background.

rhubarb galette cookie

70 min • Moderate • 6 to 8 servings

Pan-seared chicken breast topped with a tomato-based sauce, set on a beige plate with a cloth napkin, knife, and kitchen items in the background.

Spiced Tomato Chutney

20 min • Easy • 4 to 6 servings

Creamy green soup garnished with fresh herbs, melon halves, and kitchen utensils in the background on a countertop.

Chilled melon soup

20 min • Easy • 6 servings

Skillet with cooked chicken fillets in tomato sauce, garnished with parsley, and surrounded by diced vegetables and carrot slices.

Fish Sautéed With Tomatoes And Cinnamon

30 min • Easy • 4 to 6 servings

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