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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Roasted pork loin with carrots and green peppers in a Dutch oven, seasoned with herbs and spices, perfect for a hearty dinner recipe.

Slow roasted pork shoulder

525 min • Moderate • 6 to 10 servings

Green cocktail in a martini glass garnished with an orange slice, with a cocktail shaker, half an orange, and ice bowl in the background.

Shamrock

5 min • Easy • 1 serving

Creamy hummus garnished with lemon slices, parsley, and paprika, displayed on a rustic wooden table with chickpeas and a lemon.

Creamy Homemade Hummus

10 min • Easy • 6 to 8 servings

Braised pork belly in rich soy sauce with garlic and bay leaves in a beige bowl, set on a wooden kitchen counter near a Dutch oven.

Filipino Humba

140 min • Moderate • 6 to 8 servings

Golden, fluffy cheddar and chive biscuits on a beige plate atop a linen napkin, perfect for a savory side or snack.

Cheddar and Chive Biscuits

30 min • Easy • 20 servings

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