Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Stir-fried glass noodles with shrimp, beef, spinach, carrots, and mushrooms served on a white plate in a kitchen setting.

Korean chap jae

Main

50 min • Moderate • 4 to 6 servings

Salt-rimmed margarita with ice and lime wedge on a plate, fresh limes and juicer in the background, on a wooden countertop.

Simple margarita

Cocktail

15 min • Easy • 4 to 6 servings

Grilled lamb chops garnished with herbs and pomegranate seeds, served with a side of lavender and olive oil on a marble countertop.

Mesquite Grilled Middle Eastern Lavender Lamb

Main

40 min • Moderate • 4 to 6 servings

Falafel patties with creamy sauce, served on pita bread with diced tomatoes and cucumbers, ideal for Middle Eastern recipes.

Falafel (Egyptian)

Main

50 min • Moderate • 4 to 6 servings

Grilled goat cheese on toast with mixed greens, beets, and chutney, accompanied by a jar of chutney and olive oil in a cozy kitchen setting.

Grilled goat’s cheese salad

Starter

20 min • Easy • 2 servings

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