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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Creamy hummus garnished with lemon slices, parsley, and paprika, displayed on a rustic wooden table with chickpeas and a lemon.

Creamy Homemade Hummus

10 min • Easy • 6 to 8 servings

Rich mole sauce with dried chili peppers served in a white bowl, accompanied by garlic, onion, and olive oil on a wooden cutting board.

Chipotles in Adobo Sauce

105 min • Moderate • 8 to 10 servings

Scrambled eggs with smoked salmon and cream cheese on a beige plate, placed on a wooden kitchen counter.

Scrambled eggs with smoked salmon

20 min • Easy • 2 to 3 servings

Skillet with cooked chicken fillets in tomato sauce, garnished with parsley, and surrounded by diced vegetables and carrot slices.

Fish Sautéed With Tomatoes And Cinnamon

30 min • Easy • 4 to 6 servings

A refreshing margarita cocktail garnished with a lime slice and served in a glass with a salted rim on a wooden table.

The Definitive Margarita

5 min • Easy • 1 to 2 servings

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