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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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50 min • Moderate • 3 to 4 servings

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45 min • Moderate • 2 servings

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45 min • Moderate • 4 to 6 servings

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Golden brown cheese toast on a white plate, with bread and grated cheese in the background on a wooden kitchen counter.

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