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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Double-layer chocolate cake with rich frosting, partially sliced, on a kitchen counter with a mixer, bowl, and glass of milk nearby.

Easy Chocolate Cake

50 min • Easy • 8 to 10 servings

Fresh arugula salad in a bowl with a whisk and dressing bowl, lemon, olive oil, and a salad spinner in the background on a wooden countertop.

Rocket and Watercress Salad

10 min • Easy • 2 to 4 servings

Caramelized poached pears in syrup served on a white plate, with more pears simmering in a pan in the background.

Calvados Apples

35 min • Easy • 4 to 6 servings

Fresh arugula salad with cherry tomatoes, croutons, and red onion, served with lemon vinaigrette and olive oil on a wooden countertop.

Lemon honey dressing

5 min • Easy • 4 to 6 servings

Chicken drumsticks in a rich, brown sauce garnished with fresh herbs, served on a white plate with a cast-iron skillet and knife nearby.

Classic Chicken in Vinegar

50 min • Moderate • 4 to 6 servings

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