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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Classic whiskey sour garnished with orange slice and cherry in a coupe glass, shaker in the background on a kitchen countertop.

Whiskey Sour (traditional)

5 min • Easy • 1 serving

Plate with roasted lamb chops in sauce, asparagus, and baked sweet potato on a table near stove and cooking utensils.

Rack of lamb with sweet potato

70 min • Easy • 4 to 6 servings

Plate of Swedish meatballs in gravy with a whole onion and a skillet in the background, perfect for a savory recipe.

Swedish Meatballs

95 min • Moderate • 4 servings

Chicken drumsticks served over green rice with peas and corn on a beige plate, next to a blender and a pot on a stove.

Arroz con Pollo (Chicken w/Rice)

65 min • Easy to Moderate • 6 servings

A vibrant red cocktail garnished with grapes, set on a kitchen counter with a cocktail shaker and a sliced lemon in the background.

Striking Writer Martini

5 min • Easy • 1 serving

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