home

Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

Check our most popular recipes of this week

See All
Four cooked chicken thighs garnished with chopped parsley on a plate, with a pot on the stove in the background.

Quick chicken stock

70 min • Easy • 4 servings

Crispy breaded chicken with steamed broccoli, baby carrots, and a fresh fruit medley on a white plate.

Easy Dinner with Kids

30 min • Easy • 5 servings

Golden-crusted skillet cornbread on a white plate, with a bowl of batter and a block of butter in the background.

Bubelahs

15 min • Easy • 1 to 2 servings

Golden-brown breaded chicken breasts cooling on a wire rack, with a bowl and olive oil bottle in the background on a kitchen counter.

Grandma’s Corn Flake Chicken (Revisited)

65 min • Moderate • 8 servings

Baked banana split open, filled with melted chocolate and topped with cream, served on a plate with a spoon on the side.

Barbecued banana

25 min • Easy • 1 serving

See All

Behind the Scenes

Catch Up on What’s Happening in Our Kitchen

Discover Stories