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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Classic martini garnished with an olive, next to a shaker and glass of ice on a wooden surface.

Vodka Martini

5 min • Easy • 1 serving

Creamy chicken breasts served over linguine pasta with spinach in a white sauce, garnished with chopped herbs.

Chicken Florentine

60 min • Easy to Moderate • 4 servings

Hearty chili topped with shredded cheese and sour cream, served with bread slices.

Homemade chili con carne recipe

120 min • Moderate • 6 to 8 servings

A margarita cocktail with a salted rim and lime garnish, served on a plate with a lime half, alongside a jigger and cocktail shaker.

3-2-1 Margarita

10 min • Easy • 1 to 2 servings

Arugula salad with cherry tomatoes, sun-dried tomatoes, pine nuts, and crispy fried cheese balls in a white bowl.

Breaded Bocconcini Salad

45 min • Moderate • 4 servings

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