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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Salt-rimmed margarita with ice and lime wedge on a plate, fresh limes and juicer in the background, on a wooden countertop.

Simple margarita

15 min • Easy • 4 to 6 servings

Lemon curd in a white bowl, with a lemon, lemon juice, and a citrus juicer in the background on a kitchen counter.

Sweet and Sour Mix (sour mix)

10 min • Easy • 8 to 10 servings

Mini spinach quiches arranged on a plate, with a bowl of spinach filling in the background on a kitchen counter.

Pate Brisee

40 min • Moderate • 6 to 10 servings

Hearty bowl of soup with tender meat, rice, and chopped green onions, perfect for a comforting homemade meal.

Ox Tail Soup

510 min • Moderate • 4 to 6 servings

Hearty bowl of meat stew with tomatoes, mushrooms, chili peppers, and cilantro garnish on a kitchen counter.

Veg and Duck winter filler

200 min • Moderate • 4 to 6 servings

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