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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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No-Knead Rustic Bread Recipe

65 min • Moderate • 1 serving

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semur hati ayam (soy sauced chicken’s liver)

30 min • Easy • 2 to 4 servings

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German Red Cabbage with Apples (Rotkohl mit Äpfeln)

80 min • Moderate • 4 to 6 servings

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Crisp Fried Shrimp

23 min • Moderate • 4 to 6 servings

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Scalloped Goat Cheese and Garlic Potatoes

80 min • Moderate • 6 servings

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