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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Creamy seafood soup with spinach and chunks of fish, served in a white bowl with a side of crusty bread on a wooden kitchen counter.

Baby, it’s cold outside crabmeat soup

40 min • Easy • 4 to 6 servings

Spicy shrimp noodles garnished with cilantro and red chili, served with a lemon wedge on a kitchen countertop with a wok and chopping board.

Singapore Noodle

25 min • Easy • 2 servings

Golden brown roasted potatoes in a white dish on a kitchen counter with a pot, oil bottle, and cutting board in the background.

Mum’s roast potatoes

75 min • Easy to Moderate • 4 to 6 servings

Seafood pasta with mussels, shrimp, and calamari in tomato sauce on a white plate, placed on a wooden kitchen counter near a stove.

A Taste of Sicily (arnos grove style)

40 min • Moderate • 4 to 6 servings

Matzo topped with a mound of sweet, spiced apple-nut mixture on a plate, with a bowl of the same mixture in the background.

Charoset

15 min • Easy • 4 to 6 servings

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