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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Golden, crispy, bite-sized cheese balls stacked on a plate with a napkin, perfect for appetizers or snacks.

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35 min • Easy to Moderate • 6 to 10 servings

Baked fish fillet topped with a colorful bean and corn salsa in a white baking dish on a kitchen counter.

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35 min • Easy • 4 servings

Bottle of homemade vanilla extract on a kitchen counter with a saucepan, measuring cup, and funnel in the background.

Simple Syrup

15 min • Easy • 10 to 20 servings

A plate of creamy, herb-garnished baba ganoush on a wooden table, with a lemon, fresh basil, and olive oil in the background.

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15 min • Easy • 2 to 4 servings

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