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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Traditional roast dinner with beef slices, Yorkshire pudding, roasted potatoes, carrots, broccoli, and gravy on a white plate.

Yorkshire Pudding

30 min • Easy to Moderate • 4 to 6 servings

Vegetable soup with matzo balls in a bowl and pot, fresh parsley, garlic, and olive oil on a kitchen counter.

Matzo balls

25 min • Easy • 6 to 19 servings

Pan-seared scallops with a golden crust, served on a plate with a buttery sauce, lemon half, and olive oil in the background.

Skillet seared scallops

10 min • Easy • 2 to 4 servings

Freshly baked orange cake in a white dish, accompanied by a bowl with a whisk, a pitcher of orange juice, and three whole oranges on a wooden countertop.

Tangelo Pudding

70 min • Moderate • 6 to 8 servings

Hearty bowl of pumpkin soup garnished with chives, with a pot of soup and chopped chives on a cutting board in the background.

Vegan Butternut Squash Soup

60 min • Easy • 4 servings

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