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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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A plate of homemade shortbread cookies with sugar edges, set on a wooden kitchen counter.

Lavender Shortbread

50 min • Moderate • 24 to 30 servings

Freshly baked brownies cut into squares in a baking dish, cooling on a kitchen countertop.

“Contraband” brownie

50 min • Easy to Moderate • 12 to 16 servings

Delicate puff pastry layers filled with creamy custard, topped with fresh strawberry slices and powdered sugar on a white plate.

Mille Feuille

210 min • Hard • 8 to 10 servings

Creamy fruit salad with mandarin oranges and marshmallows in a white bowl on a kitchen countertop.

My friend Brenda’s Ambrosia

15 min • Easy • 8 to 10 servings

Golden brown quesadillas filled with ham and melted cheese on a plate, with a skillet, knife, and oil bottle in the background.

Carmen’s quesadillas

20 min • Easy • 2 to 4 servings

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