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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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A plate of golden-brown, crispy vegetable fritters with herbs, placed on a kitchen counter near a stove and a bowl of chopped green herbs.

Puerto Rican bacaloa codfish & shrimp fritters

50 min • Moderate • 4 to 6 servings

Checkerboard cookies on a plate with baking tools in the background.

Go-Board Cookies

40 min • Moderate • 24 to 30 servings

Hungarian chicken paprikash served with homemade spaetzle on a white plate, garnished with fresh herbs, with a pot and sauce in the background.

Dumplings

20 min • Easy • 2 to 4 servings

Crispy golden-brown breaded chicken fillet on a plate, freshly cooked in a frying pan on a kitchen stove.

Pan-fried fish

25 min • Easy • 2 to 4 servings

Grilled steak slices, sautéed bell peppers and onions, and flour tortillas on a plate, ideal for fajitas.

Fajita Marinade

310 min • Easy • 4 to 6 servings

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