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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Golden mushroom and spinach quiche on granite countertop, with fresh mushrooms and cheese in the background.

Charie’s Vegetarian Quiche

75 min • Moderate • 6 to 8 servings

Soy dipping sauce with chopped green onions in a bowl, served with chicken meatballs on a plate in the background.

Soy dipping sauce

5 min • Easy • 4 to 6 servings

Golden-brown baked lasagna in a white dish, garnished with fresh parsley, sits on a kitchen counter next to a jar of flour.

Lasagne

300 min • Hard • 6 to 8 servings

A freshly baked oatmeal cookie with chocolate chips and dried cranberries on a plate, with more cookies on a baking sheet in the background.

Oatmeal Choc Chip and Cranberry Cookies

25 min • Easy • 12 to 16 servings

Fresh homemade tomato sauce in a bowl on a kitchen counter with garlic, olive oil, and cooking utensils nearby.

Harissa sauce

45 min • Easy to Moderate • 6 to 10 servings

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