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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Rack of lamb chops served with a rich, dark sauce on a beige plate, garnished with herbs and peppercorns.

Rack of Lamb with Balsamic, Rosemary, and Pink Peppercorn Glaze

45 min • Moderate • 4 servings

Freshly squeezed orange juice in a glass, surrounded by halved oranges and a knife on a wooden kitchen counter.

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10 min • Easy • 2 to 4 servings

Freshly baked pizza with thinly sliced cured meat, cheese, and herbs on a wooden countertop with a garlic bulb and olive oil in the background.

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45 min • Easy to Moderate • 4 to 6 servings

Freshly baked biscuits topped with diced strawberries and syrup on a white plate, with extra strawberry mixture in a glass bowl nearby.

Strawberry topping for scones

10 min • Easy • 4 to 6 servings

Golden brown gravy in a shallow bowl, garnished with chopped parsley, next to a whisk and a pitcher of gravy on a kitchen counter.

Turkey Gravy

30 min • Easy to Moderate • 6 to 8 servings

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