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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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A glass of iced coffee sitting on a wooden kitchen countertop, with a jigger and mixing bowl in the background.

Black Russian

2 min • Easy • 1 serving

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French Lentil Soup with Sausage

60 min • Easy to Moderate • 4 to 6 servings

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Rack of lamb with sweet potato

70 min • Easy • 4 to 6 servings

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Grandma’s molasses krinkles

32 min • Easy • 48 servings

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Herby yoghurt

10 min • Easy • 4 to 6 servings

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