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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Grilled steak slices on a plate with juices, kitchen counter in the background.

Late summer flank steak

25 min • Easy • 4 to 6 servings

Freshly baked rectangular pepperoni pizza with basil leaves on a baking sheet, placed on a kitchen counter with a rolling pin and olive oil.

Crisp Pizza Dough

35 min • Moderate • 2 to 4 servings

A vibrant red cocktail garnished with grapes, set on a kitchen counter with a cocktail shaker and a sliced lemon in the background.

Striking Writer Martini

5 min • Easy • 1 serving

Grilled steak with a dollop of herb cream sauce, served with a side of couscous, on a white plate.

Herby yoghurt

10 min • Easy • 4 to 6 servings

Creamy green soup topped with a square of blue cheese, served with a rustic bread roll and chopped herbs on a cutting board in the background.

Cheesy Courgette Soup

45 min • Easy to Moderate • 6 to 8 servings

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