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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Refreshing orange and red cocktail garnished with an orange slice, with a bottle of juice and a citrus squeezer in the background.

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5 min • Easy • 1 serving

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140 min • Moderate • 6 to 8 servings

Whole grilled fish seasoned with pepper, served on a white plate with a lemon wedge, olive oil bottle, and seasoning bowl in the background.

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20 min • Easy • 2 servings

Two-layer chocolate cake with creamy peanut butter frosting on a white plate in a kitchen setting.

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60 min • Easy to Moderate • 6 to 8 servings

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