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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Classic Lemon Drop Martini with a sugared rim, lemon twist garnish, and fresh lemon half, set on a wooden surface with a shaker.

Lemon Drop

5 min • Easy • 1 serving

Creamy beef stroganoff served over fettuccine noodles, garnished with fresh parsley, with a skillet and ingredients in the background.

Beef Stroganoff (non-bourgeois)

100 min • Moderate • 4 to 6 servings

Golden brown gravy in a shallow bowl, garnished with chopped parsley, next to a whisk and a pitcher of gravy on a kitchen counter.

Turkey Gravy

30 min • Easy to Moderate • 6 to 8 servings

Plate of homemade oatmeal chocolate chip cookies on a kitchen counter with baking utensils in the background.

“Cassia Cookies”- Oatmeal Chocolate Chip Cookies

25 min • Easy • 24 to 36 servings

Layered vegetable terrine with red pepper, corn, and spinach layers on a white plate, kitchen tools and ingredients in the background.

Layered scallop terrine with red pepper, corn and basil

80 min • Moderate • 6 to 8 servings

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