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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Shrimp and broccoli stir-fry served over white rice, displayed on a kitchen counter with a wok and knife in the background.

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25 min • Easy • 4 to 5 servings

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75 min • Moderate • 4 to 6 servings

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35 min • Easy • 4 servings

Creamy scrambled eggs served on a slice of toasted bread.

Creamy scrambled eggs

10 min • Easy • 1 serving

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double chocolate chip cookie

26 min • Easy • 24 to 30 servings

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