Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Creamy coleslaw with shredded cabbage, carrots, and purple cabbage in a white bowl on a wooden countertop.

Farm Coleslaw

Side

20 min • Easy • 10 servings

Homemade meatloaf topped with ketchup and bacon on a plate, with chopped vegetables and olive oil in the background.

Perfect turkey meatloaf

Main

90 min • Easy to Moderate • 6 to 8 servings

Bowl of shrimp and pea risotto with olive oil and pepper mill on a wooden kitchen counter.

Fried Rice with Prawns

Main

25 min • Easy • 2 to 4 servings

Creamy tomato soup garnished with herbs, served with a grilled cheese sandwich slice on a wooden countertop with a pot and oil bottle nearby.

Grilled cheese and tomato soup

35 min • Easy • 4 to 6 servings

Golden crispy fried shrimp served with a bowl of tangy orange dipping sauce on a white plate.

Spiced Coconut Shrimp with Tangy Orange Dipping Sauce

Starter

40 min • Moderate • 4 servings

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