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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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10 min • Easy • 2 to 4 servings

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20 min • Easy • 10 servings

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140 min • Moderate • 6 to 8 servings

Golden fried shrimp bundles tied with green onions on a beige plate, set on a wooden kitchen counter near a stove.

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23 min • Moderate • 4 to 6 servings

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