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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Peruvian dish "Papa a la Huancaína" with potatoes, yellow sauce, boiled egg slices, and olives on a lettuce leaf.

Papa a la Huancaina

45 min • Easy • 4 to 6 servings

Steamed asparagus tied in a bundle, topped with hollandaise sauce, served on a white plate with extra sauce in a small bowl.

Simple asparagus

10 min • Easy • 2 to 4 servings

Iced lemon ginger drink garnished with a lemon slice, with a lemon, ginger beer can, and bottle of syrup in the background.

The David Lawrence

5 min • Easy • 1 serving

Plate of sautéed artichokes in a garlic and herb sauce, garnished with parsley, with a lemon half and olive oil bottle in the background.

Artichokes with mint and garlic

50 min • Moderate • 4 to 6 servings

Steamed broccoli florets served on a ceramic plate, with a kitchen backdrop featuring a pot and a bowl for preparation.

Steamed Broccoli

20 min • Easy • 2 to 4 servings

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