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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Golden-brown lattice-topped strawberry pie cooling on a kitchen counter, with fresh strawberries and butter in the background.

Grandma’s Strawberry Rhubarb Pie

70 min • Moderate • 8 servings

Refreshing mint julep in a silver cup with crushed ice and fresh mint garnish, bourbon bottle and sugar on wooden cutting board.

Mint Julep

5 min • Easy • 1 serving

Fresh avocado and apple salad with chopped green onions in a white bowl, placed on a wooden kitchen countertop.

East-West Apple Avocado Salsa

10 min • Easy • 4 to 6 servings

Orange juice cocktail with ice cubes and cherry garnish in a wine glass, placed on a wooden kitchen counter.

Dizzy Blonde Cocktail

5 min • Easy • 1 serving

Spicy shrimp noodles garnished with cilantro and red chili, served with a lemon wedge on a kitchen countertop with a wok and chopping board.

Singapore Noodle

25 min • Easy • 2 servings

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