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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Victoria sponge cake with jam filling and cream frosting, placed on a plate in a cozy kitchen setting.

Jam Cake

65 min • Moderate • 8 to 10 servings

Plate of spaghetti with tomato sauce on a wooden countertop, with a jar of sauce and half an onion in the background.

Easy peasy pasta sauce

25 min • Easy • 4 servings

Golden-brown baked lasagna in a white dish, garnished with fresh parsley, sits on a kitchen counter next to a jar of flour.

Lasagne

300 min • Hard • 6 to 8 servings

Fresh tomato and cucumber salad topped with shredded cheese, with olive oil and salt in the background on a wooden kitchen counter.

Shopska salad

20 min • Easy • 6 to 8 servings

Fresh homemade salsa with diced tomatoes, green peppers, and cilantro in a white bowl, ready for serving.

Tomato Salsa

15 min • Easy • 2 to 4 servings

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