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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Bowl of rice topped with black beans, salsa, shredded cheese, and a dollop of sour cream, set on a wooden kitchen countertop.

South of the border beans and rice

40 min • Easy • 4 to 6 servings

Fresh Bloody Mary cocktail garnished with celery, surrounded by lemon, horseradish, and sauces on a kitchen counter.

Bloody Mary

10 min • Easy • 1 to 2 servings

Fresh arugula salad with cherry tomatoes, croutons, and red onion, served with lemon vinaigrette and olive oil on a wooden countertop.

Lemon honey dressing

5 min • Easy • 4 to 6 servings

A pot of melted cheese fondue with a plate of bread cubes and apple slices on skewers, ready for dipping.

Cheese Fondue

35 min • Moderate • 4 to 6 servings

Glass and pitcher of iced tea with mint garnish beside lemon and spoon on counter, with teapot in the background.

Lemon mint iced tea

15 min • Easy • 4 to 6 servings

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