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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Soy-glazed black cod on a plate with marinade in the background, showcasing its rich color and caramelized edges.

Broiled black cod

20 min • Easy • 4 servings

Refreshing peach cocktail garnished with mint and peach slice, with shaker, peach, and lime in the background on a kitchen counter.

Cuban Peach

5 min • Easy • 1 serving

Savory beef and broccoli stir-fry in a flavorful sauce, served in a white bowl with rice and cooking tools visible in the background.

Succulent and easy Chinese beef and broccoli

35 min • Easy to Moderate • 4 servings

Arugula salad with roasted beets, walnuts, and crumbled cheese, accompanied by a lemon, dressing, and olive oil on a kitchen counter.

Beet and walnut salad

35 min • Easy • 4 to 6 servings

Golden-brown quiche with mushrooms, spinach, and bacon on a granite countertop, with butter and kitchen utensils in the background.

Charie’s Spinach & Bacon Quiche

75 min • Moderate • 6 to 8 servings

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