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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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210 min • Moderate • 8 to 10 servings

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20 min • Easy • 6 servings

Bacon-wrapped dates stuffed with cheese, secured with toothpicks, served on a plate with a baking tray and bowl of cheese in the background.

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Israeli Couscous

30 min • Easy • 4 servings

Mango margarita with a salted rim, garnished with a mango slice, lime, and cocktail shaker in the background.

Margarita (easy master recipe)

10 min • Easy • 1 serving

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