Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Iced lemon ginger drink garnished with a lemon slice, with a lemon, ginger beer can, and bottle of syrup in the background.

The David Lawrence

Starter

5 min • Easy • 1 serving

Golden-brown Irish soda bread with raisins in a cast iron skillet, with a bowl and a pitcher of milk on a wooden countertop.

Irish Soda Bread (skillet)

Side

80 min • Easy to Moderate • 8 to 10 servings

Glazed ham topped with a chunky fruit sauce on a plate, with a pot and kitchen utensils in the background.

Spicy Peach Glazed Baked Ham

Main

260 min • Moderate • 10 to 12 servings

Grilled beef skewers served with pita bread, diced tomatoes, onions, and tzatziki sauce on a beige plate, with a tomato on a wooden board.

Grilled Lamb Souvlaki

Main

35 min • Easy to Moderate • 4 to 6 servings

Grilled chicken thighs with char marks on a plate, garnished with a lemon half, with mustard and olive oil in the background.

Julia’s thighs

Main

25 min • Easy • 4 servings

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