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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Chicken drumsticks served over green rice with peas and corn on a beige plate, next to a blender and a pot on a stove.

Arroz con Pollo (Chicken w/Rice)

65 min • Easy to Moderate • 6 servings

Creamy cocktail in a coupe glass, garnished with nutmeg, next to a cocktail shaker on a wooden kitchen counter.

Brandy Alexander (traditional)

5 min • Easy • 1 serving

Creamy hummus served in a bowl, garnished with olive oil and paprika, placed on a beige cloth with garlic, tahini, and olive oil in the background.

Arabic Eggplant Salad

50 min • Moderate • 4 to 6 servings

Colorful rice salad with cherry tomatoes, green beans, chickpeas, black and green olives, and raisins in a ceramic bowl on a kitchen counter.

Cold Rice Pilaf Salad

40 min • Easy • 4 to 6 servings

Plate of homemade sugar cookies on a wooden countertop with baking tools in the background.

drop sugar cookies

28 min • Easy • 24 servings

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