home

Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

Check our most popular recipes of this week

See All
Martini garnished with green olives beside a cocktail shaker on a kitchen counter.

Bitter Martini

5 min • Easy • 1 serving

Chicken curry leg with potatoes and peppers over white rice on a plate in a cozy kitchen setting with wooden utensils.

Hou Ayi’s Curry Chicken

45 min • Easy • 2 to 4 servings

Freshly baked banana bread cooling on a wire rack in a cozy kitchen setting.

Super Moist Banana Bread

80 min • Easy to Moderate • 8 to 10 servings

A snifter glass with a brown cocktail sits on a plate next to a metal shaker, with bottles and a bowl of ice in the background.

Betsy Ross Cocktail

5 min • Easy • 1 serving

Creamy herring salad with diced pickles and apples served in a bowl, accompanied by a slice of bread and a jar of pickles.

Herring with Apple in Sour Cream

15 min • Easy • 4 servings

See All

Behind the Scenes

Catch Up on What’s Happening in Our Kitchen

Discover Stories