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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Golden-brown chicken patties on a plate with a skillet in the background, perfect for a homemade meal.

Mini Crab Cakes

35 min • Moderate • 6 to 8 servings

Freshly baked pita bread served with a chickpea and vegetable stew on a kitchen counter.

Homemade pita bread

35 min • Easy to Moderate • 6 to 12 servings

Chicken drumsticks served over green rice with peas and corn on a beige plate, next to a blender and a pot on a stove.

Arroz con Pollo (Chicken w/Rice)

65 min • Easy to Moderate • 6 servings

A bowl of stir-fried noodles garnished with sliced green onions and a single garlic slice, accompanied by chopsticks on a kitchen counter.

Instant noodles for grown-ups

20 min • Easy • 2 servings

Baked fish fillet topped with a colorful bean and corn salsa in a white baking dish on a kitchen counter.

Greek roasted halibut

35 min • Easy • 4 servings

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