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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Juicy sliced pork roast with rich gravy on a plate, accompanied by a blender with marinade and garlic cloves in a bowl.

Chancho al Horno (Peruvian Pork)

140 min • Moderate • 6 to 8 servings

Chicken fajitas with bell peppers, garnished with cilantro, served on a plate with guacamole, salsa, and tortillas in the background.

Flaming chicken fajitas

50 min • Moderate • 3 to 4 servings

Vanilla ice cream topped with caramel sauce and pecans in a bowl, with a scoop, pot, and container of ice cream in the background.

Ice Cream Base (French Custard Base)

35 min • Moderate • 2 to 4 servings

Golden cornbread with a slice missing, baked in a cast iron skillet on a granite countertop, with kitchen utensils in the background.

Across the big creek corn bread

50 min • Easy • 8 to 10 servings

Vegetarian dish with sautéed spinach, tofu cubes, and tomatoes served in a bowl on a wooden countertop with fresh ingredients nearby.

Sweet Potato Leaves with Thai Green Curry Paste

35 min • Moderate • 2 to 4 servings

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