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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Hearty fish soup with carrots, celery, bay leaves, and herbs in a rustic bowl, with a pot and strainer in the background.

Fish stock

60 min • Easy • 8 to 10 servings

Bundt cake with white icing and red cherries on top, displayed on a beige plate in a cozy kitchen setting.

Yogurt Cake

65 min • Easy • 8 to 10 servings

Green honeydew margarita in a salt-rimmed glass garnished with honeydew slice, lemon half and cocktail shaker in the background.

Honeydew Margarita

10 min • Easy • 1 serving

Shrimp and vegetable curry with rice, garnished with cilantro and lime wedges, served in a white bowl on a kitchen counter.

Kid’s kokonut kitchen soup

50 min • Easy to Moderate • 4 to 6 servings

Refreshing iced tea with lemon, cucumber, strawberries, and mint in a glass and pitcher, set on a kitchen counter.

Pimm’s Number 1 Cup

10 min • Easy • 4 to 6 servings

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