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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Golden-brown artisan bread in a white Dutch oven on a wooden kitchen counter, with flour and utensils in the background.

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60 min • Moderate • 6 to 8 servings

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15 min • Easy • 2 to 4 servings

Creamy tomato soup garnished with fresh herbs, served with a slice of crusty bread.

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45 min • Moderate • 4 to 6 servings

Plate of crispy fried chicken with a deep fryer and canola oil bottle on a wooden kitchen counter.

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35 min • Moderate • 4 to 6 servings

Refreshing tropical cocktail garnished with a pineapple slice and cherry, set on a wooden surface with a whole pineapple and cocktail shaker in the background.

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5 min • Easy • 1 serving

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