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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Golden brown plum crumb cake on a white plate, set on a kitchen countertop.

Pluot Coffee Cake

70 min • Moderate • 8 to 10 servings

Traditional roast dinner with beef slices, Yorkshire pudding, roasted potatoes, carrots, broccoli, and gravy on a white plate.

Yorkshire Pudding

30 min • Easy to Moderate • 4 to 6 servings

Grilled panini with melted cheese, pulled pork, and ham on a plate, with a bowl of green sauce and a panini press in the background.

Cuban pressed sandwich

270 min • Moderate • 6 to 8 servings

A stack of golden pancakes topped with a dollop of cream and a pat of butter, placed on a plate with a fork beside it.

Sour cream pancakes

25 min • Easy • 4 to 6 servings

Skillet with cooked chicken fillets in tomato sauce, garnished with parsley, and surrounded by diced vegetables and carrot slices.

Fish Sautéed With Tomatoes And Cinnamon

30 min • Easy • 4 to 6 servings

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