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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Garlic butter shrimp garnished with parsley and served with a lemon wedge in a bowl on a wooden countertop.

Gambas al ajillo y chiles

20 min • Easy • 2 servings

Bottle of homemade vanilla extract on a kitchen counter with a saucepan, measuring cup, and funnel in the background.

Simple Syrup

15 min • Easy • 10 to 20 servings

Baked breaded chicken drumsticks on a parchment-lined baking sheet with a mustard bottle and glass bowl in the background.

Cece’s crispy chicken

60 min • Easy • 4 to 6 servings

Crispy breaded fish fillet served with a lemon wedge on a plate, with cooking ingredients and a frying pan in the background.

finger-lickin’ chicken

35 min • Easy • 4 servings

Baked apple on a plate with a caramelized center, set on a wooden table with a baking dish and glass bowl in the background.

Baked apple

35 min • Easy • 1 per apple servings

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