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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Creamy flan dessert topped with caramel sauce on a white plate in a cozy kitchen setting.

Creme Caramel

70 min • Moderate • 6 servings

Homemade chicken soup with carrots and celery served in a white bowl, garnished with parsley, with kitchen utensils in the background.

Simple fish Stock

30 min • Easy • 6 to 8 servings

Double-layer chocolate cake with rich frosting, partially sliced, on a kitchen counter with a mixer, bowl, and glass of milk nearby.

Easy Chocolate Cake

50 min • Easy • 8 to 10 servings

Bowl of rice topped with black beans, salsa, shredded cheese, and a dollop of sour cream, set on a wooden kitchen countertop.

South of the border beans and rice

40 min • Easy • 4 to 6 servings

Savory braised beef slices in rich sauce served on a white plate, set on a wooden kitchen counter with a mortar and pestle in the background.

Daging Dendeng / Empal ( Sour Sweet fried Beef )

70 min • Easy to Moderate • 4 servings

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