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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Homemade cinnamon sugar donuts stacked on a plate, with a deep fryer and mixing bowl in the background on a wooden countertop.

Sugar Dusted Doughnuts

50 min • Moderate • 24 servings

Osso buco served on a bed of saffron risotto, garnished with gremolata, with a rustic pot and olive oil bottle in the background.

Ossobuco alla Milanese

150 min • Moderate • 4 to 6 servings

Arugula salad with fresh figs, candied pecans, and blue cheese crumbles in a white bowl on a granite countertop.

Blue moon rocket salad

25 min • Easy • 4 to 6 servings

Bloody Mary cocktail garnished with celery stick and lime wedge, served in a salt-rimmed glass on a granite countertop.

Mexican Caesar Cocktail

5 min • Easy • 1 serving

Iced lemon ginger drink garnished with a lemon slice, with a lemon, ginger beer can, and bottle of syrup in the background.

The David Lawrence

5 min • Easy • 1 serving

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