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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Arugula salad topped with sliced steak, red onions, pomegranate seeds, and a vinaigrette dressing.

Lamb and pomegrante salad

20 min • Easy • 2 to 4 servings

Chicken curry leg with potatoes and peppers over white rice on a plate in a cozy kitchen setting with wooden utensils.

Hou Ayi’s Curry Chicken

45 min • Easy • 2 to 4 servings

Golden brown oyster casserole with crispy breadcrumb topping, a glass of milk, butter, and a pan with bacon bits in the background.

Scalloped Oysters

45 min • Moderate • 6 servings

Creamy hummus garnished with paprika and parsley in a bowl, with chopped nuts and a knife on a wooden board in the background.

No bean hummus

10 min • Easy • 6 to 8 servings

Steamed fish fillet with herbs and chili, wrapped in banana leaf, served on a plate with a checkered napkin, next to chopped greens and limes.

Ginger scented monkfish wrapped in banana leaves

35 min • Moderate • 4 servings

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