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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Refreshing orange and red cocktail garnished with an orange slice, with a bottle of juice and a citrus squeezer in the background.

Sex on the beach

5 min • Easy • 1 serving

Freshly baked pita bread served with a chickpea and vegetable stew on a kitchen counter.

Homemade pita bread

35 min • Easy to Moderate • 6 to 12 servings

A classic Manhattan cocktail garnished with a cherry, served in a coupe glass, with a mixing glass and stirrer in the background.

Manhattan

5 min • Easy • 1 serving

Hearty beef stew with vegetables served in a white bowl, garnished with parsley, next to a pot of stew on a stovetop.

Coyote Pass Pepper Popper Chili

210 min • Moderate • 8 to 10 servings

A steaming glass of mulled wine with orange slices, a cinnamon stick, and a bay leaf on a kitchen counter near a saucepan.

Mulled wine

20 min • Easy • 4 to 6 servings

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