There must be more to cabbage than coleslaw

Submitted by Al Dente on 30 April 2007 - 7:27pm.

Okay, my wife came home from the farmer’s market with a big and beautiful head of cabbage. I asked her what she had in mind for it and she said she had no idea. Great! I have no idea what to do with it either. My wife’s is not a fan of mayonnaise so coleslaw is out.

Does anyone have some suggestions on what else I can create with cabbage?

Re: There must be more to cabbage than coleslaw

Submitted by John on 8 May 2007 - 4:53pm.

Why not make Rotkohl mit Äpfeln.

Re: There must be more to cabbage than coleslaw

Submitted by Al Dente on 8 May 2007 - 5:44pm.

Thanks. I can’t pronounce it, but your red cabbage recipe does look appetizing.

cabbage rolls

Submitted by rwarren on 8 July 2007 - 1:33am.

if it’s a nice loose cabbage, you could try cabbage rolls. Meat or vegetarian filling, a litle tomato juice or stock in the pot to keep them moist, and they cook a little more and ta da!

Also shredded cabbage is the primary filling of egg rolls.

Re: cabbage rolls

Submitted by Al Dente on 10 July 2007 - 4:07am.

Cabbage rolls. What a great idea. I had a childhood friend whose mother used to make them. I used to invite myself over for dinner. His mother was a better cook than mine. Thanks for the suggestion.

If you have a chance would you mind posting the complete recipe. I can improvise, but I prefer to know how others do it before I begin.

Re: There must be more to cabbage than coleslaw

Submitted by Triplecreme on 17 July 2007 - 5:44am.

I like cabbage (I am assuming it is green) thinly sliced and sauteed until nice and soft, then tossed with some truffle butter. Mmm…

Re: There must be more to cabbage than coleslaw

Submitted by Al Dente on 6 August 2007 - 5:19am.

oh that truffle butter does sound good. I’m going to pick up some cabbage at the farmer’s market and give it a try.


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stories recipes recommendations people reference forums create account settings invite a friend	There must be more to cabbage than coleslaw Submitted by Al Dente on 30 April 2007 - 7:27pm. tags: Cooking Okay, my wife came home from the farmer’s market with a big and beautiful head of cabbage. I asked her what she had in mind for it and she said she had no idea. Great! I have no idea what to do with it either. My wife’s is not a fan of mayonnaise so coleslaw is out. Does anyone have some suggestions on what else I can create with cabbage? ‹ Pumpkin Bread - the sugarless variety Holiday help › login or register to post comments \| email this page Re: There must be more to cabbage than coleslaw Submitted by John on 8 May 2007 - 4:53pm. Why not make Rotkohl mit Äpfeln. login or register to post comments Re: There must be more to cabbage than coleslaw Submitted by Al Dente on 8 May 2007 - 5:44pm. Thanks. I can’t pronounce it, but your red cabbage recipe does look appetizing. login or register to post comments cabbage rolls Submitted by rwarren on 8 July 2007 - 1:33am. if it’s a nice loose cabbage, you could try cabbage rolls. Meat or vegetarian filling, a litle tomato juice or stock in the pot to keep them moist, and they cook a little more and ta da! Also shredded cabbage is the primary filling of egg rolls. login or register to post comments Re: cabbage rolls Submitted by Al Dente on 10 July 2007 - 4:07am. Cabbage rolls. What a great idea. I had a childhood friend whose mother used to make them. I used to invite myself over for dinner. His mother was a better cook than mine. Thanks for the suggestion. If you have a chance would you mind posting the complete recipe. I can improvise, but I prefer to know how others do it before I begin. login or register to post comments Re: There must be more to cabbage than coleslaw Submitted by Triplecreme on 17 July 2007 - 5:44am. I like cabbage (I am assuming it is green) thinly sliced and sauteed until nice and soft, then tossed with some truffle butter. Mmm… login or register to post comments Re: There must be more to cabbage than coleslaw Submitted by Al Dente on 6 August 2007 - 5:19am. oh that truffle butter does sound good. I’m going to pick up some cabbage at the farmer’s market and give it a try. login or register to post comments login or register to post comments \| email this page	Active forum topics Drowning in basil Cooking on a budget Flavour to my shnitzel Corn Home page more
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There must be more to cabbage than coleslaw

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