Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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28 min • Easy • 8 to 10 servings

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5 min • Easy • 1 serving

Whiskey cocktail with ice and lime wedges on a kitchen counter near a wooden cutting board and utensils.

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15 min • Easy • 1 serving

Chicken and mango salad with creamy dressing served on a bed of lettuce leaves.

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