Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

Check our most popular recipes of this week

Bowl of honey-roasted almonds on a wooden countertop with a baking tray and a pot in the background.

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50 min • Moderate • 4 to 6 servings

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