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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Pitcher and glass of iced lemonade with lemon slices, surrounded by fresh lemons on a wooden kitchen counter.

Chloe’s lemonade

10 min • Easy • 4 to 6 servings

Golden toasted sandwich with crab meat and tomato slices, garnished with lemon, displayed on a kitchen counter.

Fish Sandwich

10 min • Easy • 1 serving

Rich mole sauce with dried chili peppers served in a white bowl, accompanied by garlic, onion, and olive oil on a wooden cutting board.

Chipotles in Adobo Sauce

105 min • Moderate • 8 to 10 servings

Freshly made green salsa in a bowl on a kitchen counter with a knife and cutting board in the background.

Roasted salsa verde

25 min • Easy • 6 to 8 servings

Bowtie pasta with sausage and peas served on a plate, skillet with more pasta in the background on a stove, grated cheese nearby.

Accidental pasta with Italian sausage

35 min • Easy to Moderate • 4 to 6 servings

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