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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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A frothy lemon cocktail garnished with a lemon slice, with a shaker, lemon, and lime on a granite countertop in a kitchen setting.

Meyer Lemon Gin Fizz

10 min • Easy • 1 serving

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Ribeye Steak

28 min • Easy to Moderate • 2 to 4 servings

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Fresh mint tea

8 min • Easy • 1 to 2 servings

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Champagne & shrimp risotto

45 min • Moderate • 4 to 6 servings

Plate of freshly baked snickerdoodle cookies on a kitchen counter next to a glass mixing bowl and a teapot.

Snickerdoodles

36 min • Easy • 24 to 30 servings

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