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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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10 min • Easy • 4 servings

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210 min • Moderate • 6 to 10 servings

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35 min • Easy • 2 servings

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15 min • Easy • 12 to 16 servings

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