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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Plate of mango sticky rice with sliced mango, creamy coconut sauce, and a spoon, set on a wooden table with a whole mango in the background.

Mango with Sticky Rice

25 min • Easy • 4 servings

Freshly baked round bread on a plate, with a bowl of flour, a Dutch oven, and a cloth napkin in the background.

No-Knead Rustic Bread Recipe

65 min • Moderate • 1 serving

Rich mole sauce with dried chili peppers served in a white bowl, accompanied by garlic, onion, and olive oil on a wooden cutting board.

Chipotles in Adobo Sauce

105 min • Moderate • 8 to 10 servings

Braised lamb shank with mashed potatoes, carrots, and celery in a rich brown sauce.

Lamb shank with whatever

210 min • Moderate • 4 to 6 servings

Elegant cocktail with sugar-rimmed glass, shaker, and fresh lemons on wooden counter, ideal for a refreshing drink recipe.

Meyer Lemon Sidecar

5 min • Easy • 1 serving

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