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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Creamy spaghetti carbonara topped with crispy pancetta bits and grated cheese on a kitchen counter.

Fettuccini carbonara

35 min • Easy • 4 to 6 servings

Creamy spinach soup garnished with a swirl of cream and red pepper flakes, served in a white bowl with fresh spinach in the background.

Cream of potato and spinach soup

53 min • Easy • 6 to 8 servings

Chocolate lava cake with cherry sauce and mint garnish on a rustic plate, set on a wooden table with a bowl of extra sauce in the background.

Molten Chocolate Cakes with Kirsch Sauce

55 min • Moderate • 2 servings

Creamy cauliflower soup garnished with slivered almonds, displayed on a wooden countertop with a blender and fresh cauliflower in the background.

Cauliflower-Almond Soup

50 min • Easy to Moderate • 4 to 6 servings

Baked shrimp with tomato slices, olives, and crumbled cheese in a white dish, served with a side of rice.

Windows on the World Broiled Shrimp with Feta Cheese

25 min • Easy • 4 servings

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