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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Golden-brown breaded chicken breasts cooling on a wire rack, with a bowl and olive oil bottle in the background on a kitchen counter.

Grandma’s Corn Flake Chicken (Revisited)

65 min • Moderate • 8 servings

Plate of golden-brown, crispy chicken nuggets on a kitchen counter with a mortar, pestle, and oil bottle in the background.

chicken and veg nugget

35 min • Easy to Moderate • 4 to 6 servings

Roasted lamb leg with garlic and rosemary in a baking pan, cooked to perfection.

Roast Leg of Lamb

140 min • Moderate • 6 to 8 servings

Golden brown pigs in a blanket, wrapped in crispy bacon, fresh out of the oven on a baking tray with egg wash nearby.

Pig around a Blanket

70 min • Moderate • 12 servings

Classic Old Fashioned cocktail garnished with an orange slice and cherry, served on a napkin with a half orange and mixing glass in the background.

Old Fashioned Whiskey Cocktail

5 min • Easy • 1 serving

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