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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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A plate of penne pasta topped with a rich, hearty meat sauce, garnished with fresh parsley, set on a wooden kitchen counter.

Porky pasta

30 min • Easy • 2 to 3 servings

Close-up of a bowl of herb-roasted baby potatoes garnished with fresh parsley, set on a rustic kitchen countertop.

Potato salad

35 min • Easy to Moderate • 4 to 6 servings

Arugula salad with fresh figs, candied pecans, and blue cheese crumbles in a white bowl on a granite countertop.

Blue moon rocket salad

25 min • Easy • 4 to 6 servings

Golden-brown baked lasagna in a white dish, garnished with fresh parsley, sits on a kitchen counter next to a jar of flour.

Lasagne

300 min • Hard • 6 to 8 servings

Creamy cilantro lime sauce in a bowl on a wooden countertop, surrounded by fresh lime and cilantro.

Chipotle Aioli

10 min • Easy • 8 to 10 servings

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