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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Golden-brown breaded fish fillet on a plate with a cast iron skillet, olive oil, and salt in the background.

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20 min • Easy • 6 servings

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40 min • Easy • 4 to 6 servings

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