Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Creamy tomato soup garnished with fresh parsley in a white bowl, placed on a striped cloth napkin next to a pot and cutting board.

Vegan Tomato Soup

40 min • Easy • 4 to 6 servings

Steamed broccoli florets served on a ceramic plate, with a kitchen backdrop featuring a pot and a bowl for preparation.

Steamed Broccoli

20 min • Easy • 2 to 4 servings

Vegetable soup with matzo balls in a bowl and pot, fresh parsley, garlic, and olive oil on a kitchen counter.

Matzo balls

25 min • Easy • 6 to 19 servings

Caramelized onions on a plate with a fork, salt bowl, and pepper grinder in the background.

Pan-roasted fennel

35 min • Easy • 2 servings

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