Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Peruvian dish "Papa a la Huancaína" with potatoes, yellow sauce, boiled egg slices, and olives on a lettuce leaf.

Papa a la Huancaina

Main

45 min • Easy • 4 to 6 servings

Salmon fillets in a savory sauce, garnished with green onions, served on a beige plate with a side of greens in the background.

Chinese salmon steak

Main

15 min • Easy • 4 servings

Chicken and mango salad with creamy dressing served on a bed of lettuce leaves.

Tropical Curried Chicken Salad

Main

35 min • Easy • 4 servings

Baked shrimp with tomato slices, olives, and crumbled cheese in a white dish, served with a side of rice.

Windows on the World Broiled Shrimp with Feta Cheese

Main

25 min • Easy • 4 servings

Golden brown gravy in a shallow bowl, garnished with chopped parsley, next to a whisk and a pitcher of gravy on a kitchen counter.

Turkey Gravy

Sauce

30 min • Easy to Moderate • 6 to 8 servings

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