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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Molten Chocolate Cakes with Kirsch Sauce

55 min • Moderate • 2 servings

Iced lemon ginger drink garnished with a lemon slice, with a lemon, ginger beer can, and bottle of syrup in the background.

The David Lawrence

5 min • Easy • 1 serving

Fresh arugula salad in a bowl with a whisk and dressing bowl, lemon, olive oil, and a salad spinner in the background on a wooden countertop.

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10 min • Easy • 2 to 4 servings

Plate of golden-brown pan-fried dumplings with dipping sauce, set on a neutral-toned kitchen countertop.

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60 min • Moderate • 4 to 6 servings

Freshly baked chocolate chip cookies on a white plate with a wooden spoon, mixing bowl, and cooling rack in the background.

Chewy chocolate chip cookies

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