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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Juicy sliced pork roast with rich gravy on a plate, accompanied by a blender with marinade and garlic cloves in a bowl.

Chancho al Horno (Peruvian Pork)

140 min • Moderate • 6 to 8 servings

Breaded chicken cutlet garnished with herbs and served with a lemon wedge on a plate, with bowls of egg wash and breadcrumbs in the background.

Chicken cutlets

35 min • Easy • 4 to 6 servings

Homemade vanilla ice cream in a bowl with a whisk and pot on a wooden kitchen counter.

Ice cream the easy way

45 min • Easy • 4 to 6 servings

Creamy salmon and potato chowder garnished with fresh parsley in a white bowl on a kitchen counter.

Thai Curried Salmon Soup

40 min • Moderate • 4 to 6 servings

Bowl of spaghetti with tomato sauce, grated cheese, and basil on a wooden countertop with a pot of sauce and cutting board in the background.

Tomato Sauce with Pasta

40 min • Easy • 4 to 6 servings

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