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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Gingerbread cake slice with whipped cream on a plate, with the rest of the cake in a baking pan in the background.

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55 min • Moderate • 8 to 10 servings

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120 min • Moderate • 4 to 6 servings

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50 min • Moderate • 4 to 6 servings

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