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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Grilled chicken bites marinated in a savory sauce, served on a plate with a lemon, olive oil, and herbs in the background.

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25 min • Easy • 2 servings

Freshly baked biscuit on a plate with a glass of milk, baking tray with more biscuits in the background.

Buttermilk Cookies

30 min • Easy • 12 to 16 servings

Grilled sausage topped with sautéed bell peppers and mustard in a bun on a plate, with a skillet of peppers in the background.

Sausages with pepper and onions

80 min • Easy • 4 servings

Bowl of chili topped with shredded cheese, sour cream, and sliced jalapeños, with a pot of chili, onion, and jalapeño in the background.

Saturday Cowboy Chili (Chili con Carne)

270 min • Moderate • 8 to 10 servings

Creamy pumpkin soup garnished with chives and a swirl of cream, served in a bowl on a wooden countertop with a pot and knife nearby.

A Simple, Creamy Butternut Squash Soup

55 min • Easy • 4 servings

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