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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Golden-brown Irish soda bread with raisins in a cast iron skillet, with a bowl and a pitcher of milk on a wooden countertop.

Irish Soda Bread (skillet)

80 min • Easy to Moderate • 8 to 10 servings

Plate of vibrant tomato rice garnished with fresh parsley, with tomatoes and a pot in the background on a wooden kitchen counter.

Southwestern Red Rice

55 min • Easy to Moderate • 4 servings

Refreshing red cocktail garnished with lime slices in a coupe glass, surrounded by bartending tools on a kitchen countertop.

The Mexican Currant

5 min • Easy • 1 serving

Caprese salad with sliced tomatoes, fresh mozzarella, and basil leaves on a white plate, set on a wooden countertop.

Insalata Caprese (Traditional Caprese Salad)

10 min • Easy • 4 servings

A frothy lemon cocktail garnished with a lemon slice, with a shaker, lemon, and lime on a granite countertop in a kitchen setting.

Meyer Lemon Gin Fizz

10 min • Easy • 1 serving

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