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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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A plate of freshly steamed dumplings with a small bowl of soy sauce, set on a kitchen counter.

Chinese New Year Dumplings

70 min • Moderate • 4 to 6 servings

Green and yellow beans topped with toasted almonds on a white plate, set on a wooden countertop.

Beans Almondine

20 min • Easy • 4 servings

Creamy green soup garnished with fresh herbs, melon halves, and kitchen utensils in the background on a countertop.

Chilled melon soup

20 min • Easy • 6 servings

Gourmet burger with melted cheese and fresh basil on a toasted bun, served on a white plate in a cozy kitchen setting.

Peter’s burgers

35 min • Easy to Moderate • 6 to 8 servings

Braised pork belly in rich soy sauce with garlic and bay leaves in a beige bowl, set on a wooden kitchen counter near a Dutch oven.

Filipino Humba

140 min • Moderate • 6 to 8 servings

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