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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Mandarin orange cocktail in a glass with crushed ice, garnished with a mandarin slice, surrounded by a shaker, honey jar, and canned oranges.

Mandarin and Honey Caipirinha

5 min • Easy • 1 serving

Elegant cocktail with orange slice garnish in a coupe glass on a kitchen countertop, with bottles and a cut orange in the background.

Prince of Wales Cocktail

5 min • Easy • 1 serving

Spiced minced meat curry garnished with chopped parsley, served on a white plate.

Garam Marsala (Wet Paste)

10 min • Easy • 10 to 12 servings

Pitcher and glass of iced lemonade with lemon slices, surrounded by fresh lemons on a wooden kitchen counter.

Chloe’s lemonade

10 min • Easy • 4 to 6 servings

A plate of baked beans topped with crispy bacon sits on a kitchen counter beside a pot of beans and a knife.

Flavorful Baked Beans

440 min • Moderate • 8 to 10 servings

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