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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Hearty vegetable soup with carrots and potatoes served in a white bowl, accompanied by a slice of bread on a wooden table.

Cucumbers In Brine Soup (POLISH)

50 min • Moderate • 4 to 6 servings

Green cocktail in a martini glass garnished with an orange slice, with a cocktail shaker, half an orange, and ice bowl in the background.

Shamrock

5 min • Easy • 1 serving

Creamy shrimp pasta garnished with herbs, with a jar of cheese, olive oil, and a lemon in the background on a wooden surface.

Lemon Lime and Grapefruit Cleanser

5 min • Easy • 1 jar servings

English muffin topped with a runny poached egg, with a skillet and butter in the background.

Eggs over easy on English muffin

10 min • Easy • 1 serving

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11 min • Easy • 2 to 4 servings

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