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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Bowl of honey-roasted almonds on a wooden countertop with a baking tray and a pot in the background.

Honey-Roasted Almonds

26 min • Easy • 4 to 6 servings

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Smoked Trout Dip

20 min • Easy • 8 servings

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30 min • Easy • 2 to 3 servings

Green salsa in a bowl with cilantro, garlic, and jalapeño on a cutting board in the background.

Salsa verde

10 min • Easy • 4 to 6 servings

Creamy spinach soup garnished with a swirl of cream and red pepper flakes, served in a white bowl with fresh spinach in the background.

Cream of potato and spinach soup

53 min • Easy • 6 to 8 servings

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