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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Teriyaki-glazed salmon fillet garnished with sesame seeds, served on a bed of white rice in a bowl, with an extra fillet on a tray nearby.

Simple and sweet soy salmon recipe

30 min • Easy • 2 to 4 servings

Fresh mint tea in a glass cup on a beige plate with a metal kettle and mint leaves on a wooden cutting board in the background.

Fresh mint tea

8 min • Easy • 1 to 2 servings

Rack of lamb with a rich, glossy sauce garnished with herbs and peppercorns on a white plate, perfect for a gourmet recipe.

Balsamic Glaze for Lamb

20 min • Easy • 4 to 6 servings

Hearty vegetable soup with tofu cubes, mushrooms, bell peppers, and cilantro garnish on a kitchen counter near a simmering pot.

Vietnamese tofu soup

195 min • Moderate • 4 servings

Baked sweet potato topped with butter and black pepper, served on a plate with salt and pepper shakers in the background.

Jacket sweet potato

50 min • Easy • 1 per potato servings

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