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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Three chocolate-covered eggplants on a black plate dusted with powdered sugar, with a fork on the side.

Stilton and honey stuffed chocolate-crusted grape

1470 min • Hard • 1 serving

Hot passion fruit tea served in a white mug with sliced passion fruit and a glass teapot on a wooden table.

Passion fruit tea

10 min • Easy • 2 to 3 servings

A Negroni cocktail garnished with a lemon twist, sitting on a cloth napkin with a cocktail shaker, ice-filled glass, and lemon in the background.

Sazerac

5 min • Easy • 1 serving

Steamed broccoli florets served on a ceramic plate, with a kitchen backdrop featuring a pot and a bowl for preparation.

Steamed Broccoli

20 min • Easy • 2 to 4 servings

Baked fish fillet topped with a colorful bean and corn salsa in a white baking dish on a kitchen counter.

Greek roasted halibut

35 min • Easy • 4 servings

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