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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Hearty fish soup with carrots, celery, bay leaves, and herbs in a rustic bowl, with a pot and strainer in the background.

Fish stock

60 min • Easy • 8 to 10 servings

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Freshly baked cinnamon rolls with icing and pecans in a baking dish on a kitchen countertop.

Leonard’s father’s day rolls

80 min • Moderate • 12 servings

Homemade vegetable soup with carrots, cauliflower, and leafy greens served in a bowl with a pot in the background on a wooden countertop.

Harvest time vegetable stock

80 min • Easy to Moderate • 8 to 10 servings

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Tuna penne with rocket arugula and lemon

20 min • Easy • 4 servings

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