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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Gefilte fish served in broth with sliced carrots, a traditional Jewish dish, placed on a cloth next to an onion, carrot, and broth bowl.

Gefilte fish

50 min • Moderate • 6 to 8 servings

Dark beer with a frothy head in a pint glass on a rustic wooden table, accompanied by a spoon and a bottle in the background.

Black Velvet

5 min • Easy • 1 serving

Homemade cranberry sauce with whole cranberries served in a white bowl, next to a pot and beige cloth on a kitchen counter.

Spice Island Zinberry Sauce

27 min • Easy • 6 to 10 servings

Baked sweet potato topped with butter and black pepper, served on a plate with salt and pepper shakers in the background.

Jacket sweet potato

50 min • Easy • 1 per potato servings

Slice of pumpkin bread with a glass of milk on a plate, fresh loaf and pumpkin in the background.

Pumpkin Nut Bread

70 min • Easy to Moderate • 2 loaves servings

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