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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Caipirinha cocktail with lime slices, crushed ice, and a lime wedge garnish, surrounded by a muddler, whole lime, and cut limes on a kitchen counter.

Caipirinha Cocktail

5 min • Easy • 1 serving

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35 min • Easy to Moderate • 2 to 4 servings

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15 min • Easy • 8 to 10 servings

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5 min • Easy • 1 serving

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Creme Fraiche (Crème Fraîche)

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