Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Freshly baked shortbread cookie with intricate pattern on parchment-lined baking sheet, wooden cookie mold and ingredients in the background.

Scottish Shortbread

55 min • Easy • 6 to 8 servings

Golden, crispy, bite-sized cheese balls stacked on a plate with a napkin, perfect for appetizers or snacks.

Chick-Pea Nibbles

35 min • Easy to Moderate • 6 to 10 servings

Green apple martini in a cocktail glass garnished with a fresh apple slice, with a cocktail shaker and apple wedge on a cutting board.

Appletini

5 min • Easy • 1 serving

Golden-brown Irish soda bread with raisins in a cast iron skillet, with a bowl and a pitcher of milk on a wooden countertop.

Irish Soda Bread (skillet)

80 min • Easy to Moderate • 8 to 10 servings

Homemade pasta topped with rich tomato meat sauce, garnished with fresh basil leaves, carrot and onion on cutting board in background.

Short-rib ragu

330 min • Moderate • 6 to 8 servings

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