Spicy Mousse

Submitted by SlowHand on 3 November 2007 - 5:21pm.

I’m making chocolate mousse this weekend (by popular demand) and I’m thinking about spicing it up a little. I’ve tasted chocolate with a hint of chili pepper in them and I’m wondering if I can do the same with the mousse.

Maybe someone has done this before and can tell me how.

Re: Spicy Mousse

Submitted by David on 24 November 2007 - 1:06am.

I would say try it and see! I bet it would be fantastic. Why not try soaking the chillies in a little balsamic vinegar first just to soften them a little.


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stories recipes recommendations people reference forums create account settings invite a friend	Spicy Mousse Submitted by SlowHand on 3 November 2007 - 5:21pm. tags: Cooking I’m making chocolate mousse this weekend (by popular demand) and I’m thinking about spicing it up a little. I’ve tasted chocolate with a hint of chili pepper in them and I’m wondering if I can do the same with the mousse. Maybe someone has done this before and can tell me how. ‹ What to cook when you don't feel like cooking?Fajitas › login to post comments \| email this page Re: Spicy Mousse Submitted by David on 24 November 2007 - 1:06am. I would say try it and see! I bet it would be fantastic. Why not try soaking the chillies in a little balsamic vinegar first just to soften them a little. login to post comments login to post comments \| email this page	Active forum topics What can I do with the leftover fennel stalks? Fresh vegetables going bad Kitchen Design Cooking for a diabetic Sodium Sources more
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Spicy Mousse

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