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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Refreshing mint julep in a silver cup with crushed ice and fresh mint garnish, bourbon bottle and sugar on wooden cutting board.

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5 min • Easy • 1 serving

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Silver Gin Fizz

5 min • Easy • 1 serving

Rustic rhubarb galette on a plate with baking tools and ingredients in the background.

rhubarb galette cookie

70 min • Moderate • 6 to 8 servings

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195 min • Moderate • 4 servings

A glass of freshly blended mango smoothie on a kitchen counter with a blender and a ripe mango in the background.

Mango Lassi

10 min • Easy • 5 to 6 servings

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