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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Golden mushroom and spinach quiche on granite countertop, with fresh mushrooms and cheese in the background.

Charie’s Vegetarian Quiche

75 min • Moderate • 6 to 8 servings

Seafood pasta with mussels, shrimp, and calamari in tomato sauce on a white plate, placed on a wooden kitchen counter near a stove.

A Taste of Sicily (arnos grove style)

40 min • Moderate • 4 to 6 servings

Plate of freshly baked snickerdoodle cookies on a kitchen counter next to a glass mixing bowl and a teapot.

Snickerdoodles

36 min • Easy • 24 to 30 servings

Spaghetti with tomato sauce, roasted cauliflower, and avocado lettuce salad on a wooden table, perfect for a wholesome meal.

Pasta dinner

70 min • Moderate • 4 to 6 servings

Shrimp and chicken fried rice garnished with boiled egg slices and cucumber strips on a white plate.

Nasi Goreng

25 min • Easy • 1 serving

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