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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Matzo ball soup with carrots, celery, and parsley in a beige bowl on a wooden table, perfect for comforting homemade meals.

Nathaniel’s Vegetarian Matzo Ball Soup

50 min • Moderate • 4 servings

Banana margarita with a salted rim garnished with a banana slice, displayed with fresh limes and a cocktail shaker in the background.

Banana Margarita

5 min • Easy • 1 serving

Refreshing lemon-lime cocktail in a tall glass with a lemon wedge garnish, set on a plate with lemons, lime, and a cocktail shaker in the background.

Silver Gin Fizz

5 min • Easy • 1 serving

Creamy hummus served in a bowl, garnished with olive oil and paprika, placed on a beige cloth with garlic, tahini, and olive oil in the background.

Arabic Eggplant Salad

50 min • Moderate • 4 to 6 servings

Caprese salad with sliced tomatoes, fresh mozzarella, and basil leaves on a white plate, set on a wooden countertop.

Insalata Caprese (Traditional Caprese Salad)

10 min • Easy • 4 servings

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