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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Freshly baked braided challah loaf with sesame seeds, cooling on a baking tray near a stand mixer and baking ingredients.

Challah by hand

50 min • Moderate • 3 to 4 servings

Creamy seafood soup with spinach and chunks of fish, served in a white bowl with a side of crusty bread on a wooden kitchen counter.

Baby, it’s cold outside crabmeat soup

40 min • Easy • 4 to 6 servings

Refreshing tropical cocktail garnished with a pineapple slice and cherry, set on a wooden surface with a whole pineapple and cocktail shaker in the background.

Singapore Sling (original)

5 min • Easy • 1 serving

Hot passion fruit tea served in a white mug with sliced passion fruit and a glass teapot on a wooden table.

Passion fruit tea

10 min • Easy • 2 to 3 servings

Poached egg on toast with white wine vinegar and flour jar in a kitchen setting.

Poached Egg – a reliable recipe!

10 min • Easy to Moderate • 1 serving

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