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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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A glass of iced coffee sitting on a wooden kitchen countertop, with a jigger and mixing bowl in the background.

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2 min • Easy • 1 serving

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95 min • Moderate • 8 to 10 servings

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30 min • Moderate • 2 servings

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5 min • Easy • 1 serving

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20 min • Easy • 4 servings

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