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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Freshly baked braided challah loaf with sesame seeds, cooling on a baking tray near a stand mixer and baking ingredients.

Challah by hand

50 min • Moderate • 3 to 4 servings

Golden, crispy-topped baked macaroni and cheese in a glass casserole dish on a kitchen counter.

Three Cheese Macaroni & Cheese

75 min • Moderate • 6 to 8 servings

Bowl of dumpling soup with carrots and green onions, accompanied by a spoon, extra dumplings, and fresh green onions on a cutting board.

Wonton Soup

75 min • Moderate • 4 to 6 servings

Crispy chicken sandwich with cheddar cheese, lettuce, cucumber, red onion, and ketchup on whole grain bread, served on a white plate.

Chicken schnitzel sandwich

30 min • Easy • 1 serving

Glass and pitcher of iced tea with mint garnish beside lemon and spoon on counter, with teapot in the background.

Lemon mint iced tea

15 min • Easy • 4 to 6 servings

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