Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Slice of cinnamon sugar-topped strawberry bread served with a dollop of cream, with a loaf in the background.

Banana-Strawberry Bread

70 min • Moderate • 2 loaves servings

Creamy chicken curry garnished with fresh cilantro, served in a white bowl with garlic, lemon, knife, and pepper grinder in the background.

Curry paste (malaysian)

25 min • Moderate • 8 to 10 servings

Hungarian chicken paprikash served with spaetzle on a plate, with a pot of chicken paprikash in the background.

Chicken Paprikas

60 min • Easy to Moderate • 4 to 6 servings

Classic martini garnished with an olive and lemon twist, served in a cocktail glass next to a mixing glass with ice.

Gin Martini (traditional)

5 min • Easy • 1 serving

Golden potato latkes topped with sour cream, cooling on a wire rack in a cozy kitchen setting.

Potato latkes

28 min • Easy • 8 to 10 servings

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