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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Plate of homemade chocolate brownies on a kitchen countertop, with a saucepan and cutting board in the background.

Brownies for brownies

45 min • Easy • 8 to 10 servings

Pancakes topped with caramelized bananas, fresh berries, and a scoop of vanilla ice cream, drizzled with syrup.

Banana maple cream dream (with fruit)

15 min • Easy • 2 to 4 servings

Bowl of miso soup with salmon, tofu, mushrooms, and crab sticks, accompanied by a small dish of soy sauce with sliced red chili.

Satisfying Burp Feast

50 min • Easy to Moderate • 4 to 6 servings

Bowl of creamy pasta carbonara topped with bacon bits and grated cheese, served with steamed broccoli on a wooden kitchen counter.

Fettuccini carbonara with steamed broccoli on the side

30 min • Easy to Moderate • 4 to 6 servings

Refreshing tequila sunrise cocktail garnished with an orange slice, cherry, and mint leaf, with fresh oranges and a shaker in the background.

Planter’s Punch (original)

5 min • Easy • 1 serving

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