Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Creamy dip in a bowl surrounded by ridged potato chips on a kitchen counter with a cheese grater in the background.

Cucumber dip

Starter

15 min • Easy • 6 to 8 servings

Grilled lamb chops garnished with herbs and pomegranate seeds, served with a side of lavender and olive oil on a marble countertop.

Mesquite Grilled Middle Eastern Lavender Lamb

Main

40 min • Moderate • 4 to 6 servings

Green salsa in a bowl with cilantro, garlic, and jalapeño on a cutting board in the background.

Salsa verde

Sauce

10 min • Easy • 4 to 6 servings

Golden-brown empanadas on a plate, with baking ingredients and utensils in the background.

Empanada Pastry

Starter

20 min • Moderate • 1 batch servings

Grilled cheese sandwich served with a bowl of tomato soup on a kitchen counter.

Grilled cheese- panini style

Main

15 min • Easy • 2 to 4 servings

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