Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Creamy green pea soup garnished with crispy prosciutto and chopped chives, served in a white bowl on a kitchen counter.

Minted English Pea Soup

25 min • Easy • 6 servings

Creamy pasta topped with seared salmon and fresh parsley, displayed on a wooden kitchen counter with a lemon and olive oil bottle nearby.

Fusilli Salmon

40 min • Easy to Moderate • 4 to 6 servings

Freshly baked blueberry pie cooling on a kitchen counter, with baking utensils in the background.

Easy berry pie

65 min • Easy • 6 to 8 servings

Red cocktail in a sugar-rimmed glass with a lime wedge, next to a cocktail shaker and bowl of limes on a kitchen counter.

The Uptown Cosmopolitan

10 min • Easy • 1 to 2 servings

Refreshing homemade lemonade in a glass with ice and lemon slice garnish, pitcher of lemonade, and fresh lemons on a kitchen counter.

Sparkling lemonade recipe

25 min • Easy • 4 to 6 servings

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