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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Creamy mango sorbet served in a bowl with lemon wedge, fresh mango, and blender in the background on a wooden kitchen counter.

Mango Sorbet

45 min • Easy • 4 servings

Grilled lamb chops seasoned with herbs on a white plate, accompanied by a spoon and a small bowl of green garnish.

Rotisserie lamb pops

65 min • Moderate • 4 to 6 servings

Homemade cranberry sauce with whole cranberries served in a white bowl, next to a pot and beige cloth on a kitchen counter.

Spice Island Zinberry Sauce

27 min • Easy • 6 to 10 servings

Spicy shrimp noodles garnished with cilantro and red chili, served with a lemon wedge on a kitchen countertop with a wok and chopping board.

Singapore Noodle

25 min • Easy • 2 servings

Creamy scrambled eggs served on a slice of toasted bread.

Creamy scrambled eggs

10 min • Easy • 1 serving

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