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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Braised lamb shank with mashed potatoes, carrots, and celery in a rich brown sauce.

Lamb shank with whatever

210 min • Moderate • 4 to 6 servings

Sautéed apple slices with cinnamon on a plate, cutting board, and knife in the background, perfect for a fall recipe.

Skillet fried apples

35 min • Easy • 4 to 6 servings

Pan-seared pork chops with cherry sauce on a plate, garnished with whole cherries, next to a skillet on a kitchen countertop.

Pork Chops in Bourbon, Cherry-Pomegranate Sauce

30 min • Easy to Moderate • 4 servings

Freshly baked chocolate chip muffins on a plate, with mixing bowl and muffin tin in the background.

Mini chocolate banana muffins

30 min • Easy • 24 to 30 servings

Penne pasta with chicken and fresh greens on a kitchen countertop, with chopped herbs and olive oil in the background.

Tuna penne with rocket arugula and lemon

20 min • Easy • 4 servings

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