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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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40 min • Moderate • 6 to 8 servings

Salt-rimmed margarita with ice and lime wedge on a plate, fresh limes and juicer in the background, on a wooden countertop.

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15 min • Easy • 4 to 6 servings

Honey-glazed roasted chicken drumsticks garnished with chopped green onions on a plate, with cooking ingredients in the background.

Balsamic Chicken

55 min • Easy • 4 to 6 servings

English muffin topped with a runny poached egg, with a skillet and butter in the background.

Eggs over easy on English muffin

10 min • Easy • 1 serving

Heirloom tomato pizza topped with fresh basil and a drizzle of balsamic glaze on a stoneware plate.

Balsamic heirloom tomato pizza

30 min • Moderate • 2 to 4 servings

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