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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Green apple martini in a cocktail glass garnished with a fresh apple slice, with a cocktail shaker and apple wedge on a cutting board.

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5 min • Easy • 1 serving

Plate of vibrant tomato rice garnished with fresh parsley, with tomatoes and a pot in the background on a wooden kitchen counter.

Southwestern Red Rice

55 min • Easy to Moderate • 4 servings

Freshly baked brownies cut into squares in a baking dish, cooling on a kitchen countertop.

“Contraband” brownie

50 min • Easy to Moderate • 12 to 16 servings

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Rocket and Watercress Salad

10 min • Easy • 2 to 4 servings

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Simple margarita

15 min • Easy • 4 to 6 servings

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