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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Succulent roast beef sliced and served on a plate with rich gravy, set in a cozy kitchen with rustic decor.

Roast beef (back to basics)

75 min • Easy to Moderate • 4 to 6 servings

Warm bowl of chicken and rice soup on a kitchen counter with a pot and garlic cloves in the background.

Homemade Chicken Soup

380 min • Moderate • 8 to 10 servings

Perfectly roasted beef garnished with fresh mint leaves, served on a white plate with lemon, olive oil, and spices in the background.

Lamb marinade

15 min • Easy • 6 to 8 servings

Seared scallops on a bed of greens with tomato sauce, topped with a dollop of cream, next to a jar of sauce and a knife on a cutting board.

Sweet chili sauce

30 min • Moderate • 8 to 10 servings

Baked fish fillet topped with a colorful bean and corn salsa in a white baking dish on a kitchen counter.

Greek roasted halibut

35 min • Easy • 4 servings

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