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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Grilled sausages topped with a generous serving of homemade mustard, accompanied by a jar of mustard and a glass of beer on a kitchen counter.

Homemade Ploughman’s Mustard

10 min • Easy • 2 cups servings

Charred shishito peppers on a ceramic plate next to a bottle of olive oil and a small bowl of sea salt.

Pan Fried Shishito Peppers

10 min • Easy • 2 to 4 servings

Hearty beef stew with chunks of tender meat and bay leaves in a white bowl, set on a kitchen counter with a Dutch oven in the background.

My cousin Stew

145 min • Easy • 6 to 8 servings

Freshly made green salsa in a bowl on a kitchen counter with a knife and cutting board in the background.

Roasted salsa verde

25 min • Easy • 6 to 8 servings

Classic whiskey sour garnished with orange slice and cherry in a coupe glass, shaker in the background on a kitchen countertop.

Whiskey Sour (traditional)

5 min • Easy • 1 serving

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