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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Plate of Swedish meatballs in gravy with a whole onion and a skillet in the background, perfect for a savory recipe.

Swedish Meatballs

95 min • Moderate • 4 servings

Classic cocktail with an onion garnish in a martini glass, ice-filled mixing glass, bar spoon, and a striped cloth on a wooden counter.

Gibson

5 min • Easy • 1 serving

Golden-brown vegetable strudel filled with diced vegetables and tofu on a beige plate, knife and olive oil in the background.

Phyllo Vegetable Strudels

60 min • Moderate • 4 servings

Refreshing orange and red cocktail garnished with an orange slice, with a bottle of juice and a citrus squeezer in the background.

Sex on the beach

5 min • Easy • 1 serving

A colorful paella with shrimp, chicken, chorizo, peas, and lemon wedges in a pan on a wooden table.

Spanish paella

75 min • Moderate • 6 servings

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