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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Osso buco served on a bed of saffron risotto, garnished with gremolata, with a rustic pot and olive oil bottle in the background.

Ossobuco alla Milanese

150 min • Moderate • 4 to 6 servings

Bowl of miso soup with salmon, tofu, mushrooms, and crab sticks, accompanied by a small dish of soy sauce with sliced red chili.

Satisfying Burp Feast

50 min • Easy to Moderate • 4 to 6 servings

Golden-brown bread pudding in a white dish, set on a wooden countertop with jars of flour and sugar in the background.

Not really Bread and Butter Pudding?!

50 min • Easy to Moderate • 6 to 8 servings

Golden brown pigs in a blanket, wrapped in crispy bacon, fresh out of the oven on a baking tray with egg wash nearby.

Pig around a Blanket

70 min • Moderate • 12 servings

Creamy pasta topped with mushrooms, bacon, parsley, and grated cheese, served on a white plate with a fork on the side.

Sweet tooth Carbonara pasta

40 min • Moderate • 2 servings

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