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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Homemade chicken soup with shredded chicken, whole carrots, and celery in a white bowl on a kitchen counter near a stove.

Jewsian Chicken Soup

140 min • Moderate • 6 to 8 servings

Rich mole sauce with dried chili peppers served in a white bowl, accompanied by garlic, onion, and olive oil on a wooden cutting board.

Chipotles in Adobo Sauce

105 min • Moderate • 8 to 10 servings

Crispy tofu cubes with sugar snap peas in a savory glaze, served on a white plate with lemon and olive oil in the background.

Pan Fried Tofu with Snowpeas

55 min • Easy • 2 to 4 servings

Steamed white fish fillet with parsley sauce served on mashed potatoes and peas, with fresh parsley and onion in the background.

Poached fish in milk

20 min • Easy • 4 servings

Checkerboard cookies on a plate with baking tools in the background.

Go-Board Cookies

40 min • Moderate • 24 to 30 servings

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