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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Fresh tomato and cucumber salad topped with shredded cheese, with olive oil and salt in the background on a wooden kitchen counter.

Shopska salad

20 min • Easy • 6 to 8 servings

A plate of golden-brown, crispy vegetable fritters with herbs, placed on a kitchen counter near a stove and a bowl of chopped green herbs.

Puerto Rican bacaloa codfish & shrimp fritters

50 min • Moderate • 4 to 6 servings

Poached pear slices drizzled with chocolate sauce on a plate with a saucepan and bowl in the background.

Asian pear in sake

60 min • Easy • 1 per pear servings

Creamy soup topped with croutons and chives, served with sliced root vegetables, garlic, and an apple on the side.

Irish Parsnip Soup

45 min • Easy to Moderate • 4 to 6 servings

Freshly baked cinnamon rolls with icing and pecans in a baking dish on a kitchen countertop.

Leonard’s father’s day rolls

80 min • Moderate • 12 servings

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