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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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A plate of freshly baked star, Christmas tree, and gingerbread man-shaped cookies on a kitchen counter, with a rolling pin and mixing bowl nearby.

Sugar Cookies

40 min • Easy to Moderate • 24 to 36 servings

Bacon-wrapped dates stuffed with cheese, secured with toothpicks, served on a plate with a baking tray and bowl of cheese in the background.

Roquefort Stuffed Dates Wrapped in Bacon

35 min • Easy • 24 servings

Creamy tomato risotto topped with artichoke hearts and grated cheese, served on a rustic plate with kitchen tools in the background.

Charred red pepper and artichoke heart risotto

45 min • Moderate • 4 servings

Bowl of chili topped with shredded cheese, sour cream, and sliced jalapeños, with a pot of chili, onion, and jalapeño in the background.

Saturday Cowboy Chili (Chili con Carne)

270 min • Moderate • 8 to 10 servings

Seafood pasta with mussels, shrimp, and calamari in tomato sauce on a white plate, placed on a wooden kitchen counter near a stove.

A Taste of Sicily (arnos grove style)

40 min • Moderate • 4 to 6 servings

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