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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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A freshly baked pumpkin pie topped with a dollop of whipped cream, with a pumpkin, rolling pin, and bowl of whipped cream in the background.

Pumpkin Pie

50 min • Moderate • 8 servings

Grilled salmon with a savory sauce served alongside steamed broccoli on a plate, with a pan of extra sauce in the background.

Special Salmon Sauce

15 min • Easy • 8 servings

Creamy cauliflower soup garnished with slivered almonds, displayed on a wooden countertop with a blender and fresh cauliflower in the background.

Cauliflower-Almond Soup

50 min • Easy to Moderate • 4 to 6 servings

Creamy pasta topped with seared salmon and fresh parsley, displayed on a wooden kitchen counter with a lemon and olive oil bottle nearby.

Fusilli Salmon

40 min • Easy to Moderate • 4 to 6 servings

Golden brown pie with almond slices on top, resting on a beige cloth next to a rolling pin, bowl, and bottle of oil in a kitchen setting.

French Blue Cheese Galette

95 min • Moderate • 8 to 10 servings

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