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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Sliced grilled steak garnished with herbs, served with a lime wedge on a white plate; kitchen knife and ingredients in the background.

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35 min • Easy to Moderate • 4 to 6 servings

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double chocolate chip cookie

26 min • Easy • 24 to 30 servings

Plate of browned sausages and two sunny-side-up eggs on a kitchen counter with a fork and cast iron skillet in the background.

Slow cooked English bangers

125 min • Easy • 4 servings

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Sugar Dusted Doughnuts

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Skillet with cooked chicken fillets in tomato sauce, garnished with parsley, and surrounded by diced vegetables and carrot slices.

Fish Sautéed With Tomatoes And Cinnamon

30 min • Easy • 4 to 6 servings

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