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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Golden brown casserole topped with melted butter and chives, sitting on a wooden counter next to a pot and a dish of butter.

Mashed Potato Casserole

90 min • Moderate • 8 to 10 servings

Plate of sautéed Swiss chard with vibrant red stems on a wooden table, ready to serve.

Red chard with pickled stems

30 min • Easy • 2 to 4 servings

Vegetarian dish with sautéed spinach, tofu cubes, and tomatoes served in a bowl on a wooden countertop with fresh ingredients nearby.

Sweet Potato Leaves with Thai Green Curry Paste

35 min • Moderate • 2 to 4 servings

Stack of freshly cooked flatbreads on a plate beside a skillet and rolling pin on a kitchen countertop.

Paratha – Indian Flatbread

64 min • Moderate • 12 servings

Creamy hot chocolate in a beige mug with chocolate pieces on a plate and a whisk on a kitchen counter near a stove.

Gr8 hot chocolate – love it!

10 min • Easy • 1 to 2 servings

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