Real Pumpkin Pie - from scratch

You are in luck. We have some delicious recipes that will take you step by step from pumkin to puree to crust ad through to glorious pie. And best of all the extra effort will pay off with some truely amazing pie.

I made this last year for the first time despite the howls of protests from the traditionalists who insisted that I use a can. Their early morning shouts were reduced to whimpers of pleasure by the end of the meal. Vindication tastes good too.

So try these:

• Pumpkin Puree
• Grandma’s Country Pie Dough
• Pumpkin Pie
• top with Chantilly Cream

and don’t forget to make Pepitas with the seeds.

Good luck and don’t forget to let us know how your pie turns out.