Help! I undercooked the steak. What should I do?
Last night I was cooking a really nice meat on the gas grill and took the steaks off too early. I let the meat rest and only after it had cooled for ten minutes did I figure out that the steaks were way to Rare in the middle.
All I could think to do was turn the grill back on and return the steaks to the heat. This took a while and everyone was grumbling. What else could I have done?
Maybe next time I should get a thinner cut. These ribeyes where 2 inches thick.They looked beautiful in the butchers case, but I found hard to get them cooked through without burning the outside. What am I doing wrong?