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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Fresh arugula salad with cherry tomatoes, croutons, and red onion, served with lemon vinaigrette and olive oil on a wooden countertop.

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5 min • Easy • 4 to 6 servings

Plate of three golden-brown corn dogs with mustard dip, flour, and batter bowls in the background, perfect for a fair-style recipe.

Corn Dogs & Collars

35 min • Moderate • 8 servings

Green honeydew margarita in a salt-rimmed glass garnished with honeydew slice, lemon half and cocktail shaker in the background.

Honeydew Margarita

10 min • Easy • 1 serving

Plate of sautéed Swiss chard with vibrant red stems on a wooden table, ready to serve.

Red chard with pickled stems

30 min • Easy • 2 to 4 servings

Golden-brown breaded fish cakes served on a plate with a lemon wedge, set on a kitchen countertop near a stove.

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40 min • Moderate • 4 servings

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