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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Plate of glazed chicken meatballs garnished with chopped green onions, with a small bowl of dipping sauce and a skillet in the background.

Chicken meatballs

35 min • Easy • 6 to 10 servings

Matzo ball soup with carrots, celery, and parsley in a beige bowl on a wooden table, perfect for comforting homemade meals.

Nathaniel’s Vegetarian Matzo Ball Soup

50 min • Moderate • 4 servings

Golden-brown lattice apple pie cooling on a kitchen counter, with a cloth napkin and rolling pin in the background.

Down on the farm apple pie

80 min • Moderate • 8 servings

Golden brown roasted chicken served on a plate, with seasoning jars and a knife in the background, ideal for a recipe website.

Rotisserie chicken

105 min • Moderate • 4 to 6 servings

Creamy tomato risotto topped with artichoke hearts and grated cheese, served on a rustic plate with kitchen tools in the background.

Charred red pepper and artichoke heart risotto

45 min • Moderate • 4 servings

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