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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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20 min • Easy • 1 jar servings

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35 min • Moderate • 6 to 8 servings

Bowl of chili topped with shredded cheese, sour cream, and sliced jalapeños, with a pot of chili, onion, and jalapeño in the background.

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270 min • Moderate • 8 to 10 servings

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50 min • Easy • 1 per potato servings

Steamed chicken with bread stuffing and gravy served on a plate, with a pot of broth in the background.

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225 min • Moderate • 8 to 10 servings

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