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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Spiced minced meat curry garnished with chopped parsley, served on a white plate.

Garam Marsala (Wet Paste)

10 min • Easy • 10 to 12 servings

Slice of pumpkin bread with a glass of milk on a plate, fresh loaf and pumpkin in the background.

Pumpkin Nut Bread

70 min • Easy to Moderate • 2 loaves servings

Grilled salmon with a savory sauce served alongside steamed broccoli on a plate, with a pan of extra sauce in the background.

Special Salmon Sauce

15 min • Easy • 8 servings

Creamy lemon mousse dessert served in a glass, garnished with lemon zest, on a plate with a spoon, with ingredients in the background.

Ginger syllabub

15 min • Easy • 4 to 6 servings

Avocado toast topped with crushed avocado and black pepper, placed next to lemons and a toaster on a wooden kitchen counter.

Avocado on toast

10 min • Easy • 1 to 2 servings

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