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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Slice of cinnamon sugar-topped strawberry bread served with a dollop of cream, with a loaf in the background.

Banana-Strawberry Bread

70 min • Moderate • 2 loaves servings

Elegant cocktail with sugar-rimmed glass, shaker, and fresh lemons on wooden counter, ideal for a refreshing drink recipe.

Meyer Lemon Sidecar

5 min • Easy • 1 serving

Succulent roast beef sliced and served on a plate with rich gravy, set in a cozy kitchen with rustic decor.

Roast beef (back to basics)

75 min • Easy to Moderate • 4 to 6 servings

Homemade chicken soup with carrots and celery served in a white bowl, garnished with parsley, with kitchen utensils in the background.

Simple fish Stock

30 min • Easy • 6 to 8 servings

Vegetable soup with matzo balls in a bowl and pot, fresh parsley, garlic, and olive oil on a kitchen counter.

Matzo balls

25 min • Easy • 6 to 19 servings

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