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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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15 min • Easy • 4 servings

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20 min • Moderate • 1 batch servings

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32 min • Easy to Moderate • 6 to 8 servings

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