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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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26 min • Moderate • 2 to 4 servings

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120 min • Moderate • 6 to 8 servings

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80 min • Moderate • 12 servings

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Steamed Broccoli

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Juicy cheeseburger with lettuce, tomato, and mayo on a toasted bun, set on a plate with kitchen items in the background.

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