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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Creamy fruit salad with mandarin oranges and marshmallows in a white bowl on a kitchen countertop.

My friend Brenda’s Ambrosia

15 min • Easy • 8 to 10 servings

Creamy hummus garnished with parsley and olive oil, served with pita bread and walnuts in a rustic kitchen setting.

Feta and Walnut Dip

10 min • Easy • 4 to 6 servings

Bloody Mary cocktail garnished with celery stick and lime wedge, served in a salt-rimmed glass on a granite countertop.

Mexican Caesar Cocktail

5 min • Easy • 1 serving

Juicy bacon cheeseburger with lettuce and tomato on a toasted bun, served on a plate in a kitchen setting.

Guinness beer burger

30 min • Easy • 8 to 12 servings

Creamy tomato risotto topped with artichoke hearts and grated cheese, served on a rustic plate with kitchen tools in the background.

Charred red pepper and artichoke heart risotto

45 min • Moderate • 4 servings

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