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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Grilled steak with a dollop of herb cream sauce, served with a side of couscous, on a white plate.

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10 min • Easy • 4 to 6 servings

Creamy hummus served in a bowl, garnished with olive oil and paprika, placed on a beige cloth with garlic, tahini, and olive oil in the background.

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50 min • Moderate • 4 to 6 servings

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75 min • Moderate • 4 to 6 servings

Whipped cream topped with fresh strawberry pieces in a white bowl on a wooden table, with a whisk and more strawberries in the background.

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10 min • Easy • 4 to 6 servings

Golden, crispy-topped baked macaroni and cheese in a glass casserole dish on a kitchen counter.

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75 min • Moderate • 6 to 8 servings

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