home

Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

Check our most popular recipes of this week

See All
Grilled chicken breast garnished with herbs on a plate, with lemon and garlic cloves on a cutting board in the background.

Hand-pounded lemon chicken

35 min • Easy to Moderate • 4 servings

Classic Old Fashioned cocktail garnished with an orange slice and cherry, served on a napkin with a half orange and mixing glass in the background.

Old Fashioned Whiskey Cocktail

5 min • Easy • 1 serving

Lemon curd in a white bowl, with a lemon, lemon juice, and a citrus juicer in the background on a kitchen counter.

Sweet and Sour Mix (sour mix)

10 min • Easy • 8 to 10 servings

Grilled goat cheese on toast with mixed greens, beets, and chutney, accompanied by a jar of chutney and olive oil in a cozy kitchen setting.

Grilled goat’s cheese salad

20 min • Easy • 2 servings

Green salsa in a bowl with cilantro, garlic, and jalapeño on a cutting board in the background.

Salsa verde

10 min • Easy • 4 to 6 servings

See All

Behind the Scenes

Catch Up on What’s Happening in Our Kitchen

Discover Stories