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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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20 min • Easy • 4 to 6 servings

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No Bake Cookies

15 min • Easy • 12 to 16 servings

A Bloody Mary cocktail with a celery stick garnish, surrounded by a lime, grated horseradish, and a pepper grinder.

Caesar clamato cocktail

5 min • Easy • 1 serving

A refreshing cocktail featuring layered orange juice and grenadine, garnished with a lime wedge, set on a kitchen counter with fresh citrus fruits.

Madras Vodka Cranberry Cocktail

5 min • Easy • 1 serving

Crispy shrimp spring rolls served with a creamy dipping sauce on a plate in a kitchen setting.

Firecracker shrimp

40 min • Moderate • 4 servings

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