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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Twice-baked potatoes with golden cheese topping on a plate, garnished with parsley, ready to serve.

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115 min • Moderate • 6 servings

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10 min • Easy • 4 to 6 servings

Creamy mango sorbet served in a bowl with lemon wedge, fresh mango, and blender in the background on a wooden kitchen counter.

Mango Sorbet

45 min • Easy • 4 servings

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Champagne-Chambord Cocktail

5 min • Easy • 1 serving

Classic margarita with salted rim and lime garnish, surrounded by fresh lime halves, a wooden citrus juicer, and a cocktail shaker.

Sour Margarita

5 min • Easy • 1 serving

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