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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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60 min • Easy to Moderate • 4 to 6 servings

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Grilled chicken thighs with char marks on a plate, garnished with a lemon half, with mustard and olive oil in the background.

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25 min • Easy • 4 servings

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