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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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A moist, sliced honey cake on a plate with a jar of honey, a whisk, and a linen cloth in a cozy kitchen setting.

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90 min • Easy • 8 to 10 servings

Osso buco served on a bed of saffron risotto, garnished with gremolata, with a rustic pot and olive oil bottle in the background.

Ossobuco alla Milanese

150 min • Moderate • 4 to 6 servings

Creamy cocktail in a coupe glass, garnished with nutmeg, next to a cocktail shaker on a wooden kitchen counter.

Brandy Alexander (traditional)

5 min • Easy • 1 serving

Freshly baked poppy seed muffins in a tin on a kitchen counter with a stand mixer and mixing bowl in the background.

Vanilla-Poppy and Sour Cream Muffins

40 min • Easy to Moderate • 12 servings

Glazed miso black cod on a plate garnished with chopped green onions, with a lemon half and pepper grinder in the background.

Black cod with miso

25 min • Easy to Moderate • 4 servings

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