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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Bowl of raw, seasoned sausage meatballs on a kitchen counter next to a cooking pot and a baking sheet.

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40 min • Easy • 4 to 6 servings

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35 min • Easy to Moderate • 4 servings

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55 min • Moderate • 6 servings

Creamy hummus served in a bowl, garnished with olive oil and paprika, placed on a beige cloth with garlic, tahini, and olive oil in the background.

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50 min • Moderate • 4 to 6 servings

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