Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Golden apple strudel slice on a white plate with a rolling pin and baking dish in the background.

Apple havarti strudel

75 min • Moderate • 6 to 8 servings

A plate of baked beans topped with crispy bacon sits on a kitchen counter beside a pot of beans and a knife.

Flavorful Baked Beans

440 min • Moderate • 8 to 10 servings

Poached egg on toast with white wine vinegar and flour jar in a kitchen setting.

Poached Egg – a reliable recipe!

10 min • Easy to Moderate • 1 serving

Creamy potato soup in a white bowl, garnished with black pepper, placed on a wooden countertop near a spoon and kitchen towel.

Vichyssoise

80 min • Moderate • 4 to 6 servings

Refreshing mint julep in a silver cup with crushed ice and fresh mint garnish, bourbon bottle and sugar on wooden cutting board.

Mint Julep

5 min • Easy • 1 serving

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