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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Bowl of miso soup with salmon, tofu, mushrooms, and crab sticks, accompanied by a small dish of soy sauce with sliced red chili.

Satisfying Burp Feast

50 min • Easy to Moderate • 4 to 6 servings

Slice of homemade carrot cake with raisins on a white plate, with the rest of the cake in a baking dish in the background.

South African carrot cake

55 min • Easy to Moderate • 8 to 10 servings

Freshly baked banana bread with chocolate chips on a white plate, set on a granite countertop with butter and a whisk in the background.

Mindy’s banana bread

65 min • Easy • 8 to 10 servings

Grilled salmon with a savory sauce served alongside steamed broccoli on a plate, with a pan of extra sauce in the background.

Special Salmon Sauce

15 min • Easy • 8 servings

Hearty beef stew with chunks of tender meat and vegetables in a rich tomato-based broth, served in a white bowl.

Hilario – Cuban lamb shanks

115 min • Easy to Moderate • 4 to 6 servings

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