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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Plate of glazed meat strips in rich brown sauce with oil and knife on wooden board in the background.

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20 min • Easy • 4 servings

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20 min • Easy • 2 servings

Plate of crispy fried frog legs garnished with lemon slices and parsley on a beige cloth, set on a wooden table.

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Skillet with cooked chicken fillets in tomato sauce, garnished with parsley, and surrounded by diced vegetables and carrot slices.

Fish Sautéed With Tomatoes And Cinnamon

30 min • Easy • 4 to 6 servings

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