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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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75 min • Moderate • 6 to 8 servings

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55 min • Moderate • 8 to 10 servings

Plate of golden-brown coconut macaroons dipped in chocolate, set on a wooden table with a bowl of dark chocolate chunks and a saucepan in the background.

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5 min • Easy • 1 serving

Golden-brown empanadas on a plate, with baking ingredients and utensils in the background.

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