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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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A bowl of hearty chili with beans and meat topped with fresh herbs, placed on a countertop near a red pot on the stove.

Fill-Ya’-Boots Chili

260 min • Moderate • 4 servings

Three twisted cheese straws with herbs in a wine glass on a checkered cloth, rolling pin and baking tray in the background.

Sacristains

110 min • Hard • 8 to 12 servings

Warm bowl of chicken and rice soup on a kitchen counter with a pot and garlic cloves in the background.

Homemade Chicken Soup

380 min • Moderate • 8 to 10 servings

Grilled short ribs with chopped green onions, served with rice and lettuce on a plate.

Korean galbi

45 min • Moderate • 4 to 6 servings

Steamed broccolini served on a plate with lemon and butter on a wooden countertop near a bamboo steamer.

Steamed Rapini

7 min • Easy • 2 to 4 servings

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