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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Freshly baked chocolate chip muffins on a plate, with mixing bowl and muffin tin in the background.

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30 min • Easy • 24 to 30 servings

Hearty vegetable soup with diced carrots, potatoes, corn, and bell peppers, garnished with pine nuts, served in a white bowl.

Peanut chili soup

45 min • Easy to Moderate • 4 to 6 servings

Plate with roasted lamb chops in sauce, asparagus, and baked sweet potato on a table near stove and cooking utensils.

Rack of lamb with sweet potato

70 min • Easy • 4 to 6 servings

Creamy green pea soup garnished with crispy prosciutto and chopped chives, served in a white bowl on a kitchen counter.

Minted English Pea Soup

25 min • Easy • 6 servings

Classic cocktail with an onion garnish in a martini glass, ice-filled mixing glass, bar spoon, and a striped cloth on a wooden counter.

Gibson

5 min • Easy • 1 serving

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