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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Italian wedding soup with meatballs, spinach, and grated cheese served in a bowl with a pot and spoon on the side.

Italian Wedding Soup with meatballs

50 min • Moderate • 6 to 8 servings

Grilled steak slices on a plate with juices, kitchen counter in the background.

Late summer flank steak

25 min • Easy • 4 to 6 servings

Pan-seared fish fillet with lemon butter sauce and parsley, served with a lemon wedge on a white plate.

Sole with beurre blanc

25 min • Moderate • 2 to 4 servings

Sliced grilled steak resting on a wooden cutting board next to a stove.

Skirt steak with salt and pepper

25 min • Easy • 4 servings

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30 min • Easy to Moderate • 4 to 6 servings

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