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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Layered salad topped with shredded cheese and crispy bacon bits in a kitchen setting.

Aunt Anne’s Famous Salad

35 min • Easy • 20 servings

Hearty beef stew with chunks of tender meat and bay leaves in a white bowl, set on a kitchen counter with a Dutch oven in the background.

My cousin Stew

145 min • Easy • 6 to 8 servings

Poached egg on toast with white wine vinegar and flour jar in a kitchen setting.

Poached Egg – a reliable recipe!

10 min • Easy to Moderate • 1 serving

Freshly baked pizza with thinly sliced cured meat, cheese, and herbs on a wooden countertop with a garlic bulb and olive oil in the background.

Radicchio pancetta pizza

45 min • Easy to Moderate • 4 to 6 servings

Juicy bacon cheeseburger with lettuce and tomato on a toasted bun, served on a plate in a kitchen setting.

Guinness beer burger

30 min • Easy • 8 to 12 servings

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