Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Stack of golden pancakes with syrup on a plate, next to a jar of syrup, whisk, skillet, and flour on a wooden kitchen counter.

Extra Fluffy Pancakes

25 min • Easy • 4 to 6 servings

Bulgur salad with fresh herbs and pomegranate seeds in a white bowl, with olive oil and chopped herbs on a cutting board in the background.

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25 min • Easy • 2 to 3 servings

Golden-brown lattice-topped strawberry pie cooling on a kitchen counter, with fresh strawberries and butter in the background.

Grandma’s Strawberry Rhubarb Pie

70 min • Moderate • 8 servings

Crispy chicken sandwich with cheddar cheese, lettuce, cucumber, red onion, and ketchup on whole grain bread, served on a white plate.

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30 min • Easy • 1 serving

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