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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Italian wedding soup with meatballs, spinach, and grated cheese served in a bowl with a pot and spoon on the side.

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50 min • Moderate • 6 to 8 servings

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45 min • Easy to Moderate • 4 to 6 servings

Greek gyro with grilled meat, diced tomatoes, red onions, and tzatziki sauce on flatbread, with ingredients in the background.

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110 min • Moderate • 6 to 8 servings

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22 min • Easy • 4 to 6 servings

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45 min • Easy • 4 to 6 servings

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