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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Refreshing orange and red cocktail garnished with an orange slice, with a bottle of juice and a citrus squeezer in the background.

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5 min • Easy • 1 serving

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omelette

25 min • Easy • 2 to 4 servings

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Plate of freshly baked chocolate chip cookies on a kitchen counter with baking tools in the background.

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