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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Cocktail made with Bacardi rum, lime, and a shaker on a kitchen countertop.

Gimlet (traditional)

5 min • Easy • 1 serving

Shrimp and chicken fried rice garnished with boiled egg slices and cucumber strips on a white plate.

Nasi Goreng

25 min • Easy • 1 serving

Skillet with cooked chicken fillets in tomato sauce, garnished with parsley, and surrounded by diced vegetables and carrot slices.

Fish Sautéed With Tomatoes And Cinnamon

30 min • Easy • 4 to 6 servings

Creamy pasta topped with seared salmon and fresh parsley, displayed on a wooden kitchen counter with a lemon and olive oil bottle nearby.

Fusilli Salmon

40 min • Easy to Moderate • 4 to 6 servings

Creamy tomato soup garnished with fresh basil, served with a slice of cheesy bread, fresh tomatoes, and basil leaves in the background.

Tomato soup

90 min • Moderate • 4 to 6 servings

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