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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Tomato tart with colorful tomato slices on a flaky crust, accompanied by olive oil and salt on a kitchen counter.

Tomato and Goat Cheese Pizza Pie

35 min • Easy • 4 to 6 servings

Creamy homemade ice cream in a bowl, surrounded by kitchen utensils on a wooden countertop, ready for serving.

Chai Tea Ice cream

50 min • Moderate • 4 servings

A plate of freshly baked, powdered sugar-coated cookies next to a baking sheet and mixing bowl on a wooden countertop.

Lebkuchen

43 min • Moderate • 24 servings

Matzo topped with a mound of sweet, spiced apple-nut mixture on a plate, with a bowl of the same mixture in the background.

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15 min • Easy • 4 to 6 servings

Chicken soup with dumplings, carrots, and potatoes in a bowl.

White stew

120 min • Moderate • 4 to 6 servings

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