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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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A plate of freshly baked star, Christmas tree, and gingerbread man-shaped cookies on a kitchen counter, with a rolling pin and mixing bowl nearby.

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40 min • Easy to Moderate • 24 to 36 servings

Homemade chicken soup with carrots and celery served in a white bowl, garnished with parsley, with kitchen utensils in the background.

Simple fish Stock

30 min • Easy • 6 to 8 servings

Cubed beet salad garnished with fresh herbs in a white bowl, with olive oil and chopped herbs in the background.

Fresh Roasted Beet & Mint Salad

60 min • Easy to Moderate • 4 to 6 servings

Hearty vegetable soup in a bowl, topped with a dollop of sour cream, with a pot and olive oil bottle in the background.

Red Lentil Soup with Pancetta

55 min • Easy • 4 to 6 servings

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3-2-1 Margarita

10 min • Easy • 1 to 2 servings

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