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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Freshly baked shortbread cookie with intricate pattern on parchment-lined baking sheet, wooden cookie mold and ingredients in the background.

Scottish Shortbread

55 min • Easy • 6 to 8 servings

Scrambled eggs with smoked salmon and cream cheese on a beige plate, placed on a wooden kitchen counter.

Scrambled eggs with smoked salmon

20 min • Easy • 2 to 3 servings

Fresh mint tea in a glass cup on a beige plate with a metal kettle and mint leaves on a wooden cutting board in the background.

Fresh mint tea

8 min • Easy • 1 to 2 servings

Poached egg on toast with white wine vinegar and flour jar in a kitchen setting.

Poached Egg – a reliable recipe!

10 min • Easy to Moderate • 1 serving

Golden-brown baked fish pie topped with mashed potatoes in a ceramic dish, partially scooped to reveal creamy filling.

Fish pie

105 min • Moderate • 4 to 6 servings

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