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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Creamy potato soup topped with crispy bacon bits and chopped chives in a white bowl on a wooden table.

Potato and Leek Soup

65 min • Moderate • 4 to 6 servings

Plate of chocolate cookies topped with almond slices on a kitchen counter with baking ingredients in the background.

Chocolate Amaretti

55 min • Moderate • 24 servings

Refreshing tropical cocktail garnished with a pineapple slice and cherry, set on a wooden surface with a whole pineapple and cocktail shaker in the background.

Singapore Sling (original)

5 min • Easy • 1 serving

Colorful cabbage salad with carrots, mandarin slices, raisins, pine nuts, and green onions in a bowl, with a jar of dressing in the background.

Purple Cabbage Salad

20 min • Easy • 6 to 8 servings

Creamy green soup garnished with fresh herbs, served with a slice of crusty bread on a wooden table near a stove.

Fennel and courgette soup

65 min • Easy to Moderate • 4 to 6 servings

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