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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Plate of chocolate cookies topped with almond slices on a kitchen counter with baking ingredients in the background.

Chocolate Amaretti

55 min • Moderate • 24 servings

Creamy coleslaw with shredded cabbage, carrots, and purple cabbage in a white bowl on a wooden countertop.

Farm Coleslaw

20 min • Easy • 10 servings

Chocolate oatmeal cookies cooling on parchment paper in a kitchen, with a plate of cookies in the foreground.

No Bake Cookies

15 min • Easy • 12 to 16 servings

Twice-baked potatoes with golden cheese topping on a plate, garnished with parsley, ready to serve.

Twice-baked potatoes

115 min • Moderate • 6 servings

Golden brown stuffing in a foil pan on a kitchen counter, with butter and chopped celery on a cutting board in the background.

Aunt Anne’s Bread Stuffing

60 min • Easy • 20 servings

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