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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Spaghetti with tomato sauce, roasted cauliflower, and avocado lettuce salad on a wooden table, perfect for a wholesome meal.

Pasta dinner

70 min • Moderate • 4 to 6 servings

A glass of freshly squeezed orange juice with ice, a metal straw, and a spoon on a kitchen counter with a halved lemon in the background.

Snowball

5 min • Easy • 1 serving

A Bloody Mary cocktail with a celery stick garnish, surrounded by a lime, grated horseradish, and a pepper grinder.

Caesar clamato cocktail

5 min • Easy • 1 serving

Poached egg on toasted bread with runny yolk, served on a plate beside a stove and pepper mill.

Perfect poached egg

10 min • Easy • 1 serving

Chocolate cupcake with vanilla frosting and chocolate shavings on a plate, surrounded by baking tools and ingredients.

Devil’s Food Cupcakes

60 min • Moderate • 12 servings

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