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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Mango margarita with a salted rim, garnished with a mango slice, lime, and cocktail shaker in the background.

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10 min • Easy • 1 serving

Spiced minced meat curry garnished with chopped parsley, served on a white plate.

Garam Marsala (Wet Paste)

10 min • Easy • 10 to 12 servings

Homemade pizza topped with pepperoni, mushrooms, and sausage on a baking tray, with a kitchen towel and olive oil in the background.

Pizza Dough (Crispy)

45 min • Moderate • 2 servings

Halloween-themed cookies: spider webs and powdered sugar ghosts on a plate, ready for serving.

Design-your-own cookies

25 min • Moderate • 4 to 6 servings

Golden-brown breaded fish fillet on a plate with a cast iron skillet, olive oil, and salt in the background.

Crispy pan fried red snapper

20 min • Easy • 6 servings

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