Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Golden focaccia slices with herbs and sun-dried tomatoes on a plate, next to olive oil and fresh basil on a wooden kitchen counter.

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Starter

45 min • Easy • 4 to 6 servings

Fresh homemade salsa with diced tomatoes, green peppers, and cilantro in a white bowl, ready for serving.

Tomato Salsa

Starter

15 min • Easy • 2 to 4 servings

Golden brown roasted chicken served on a plate, with seasoning jars and a knife in the background, ideal for a recipe website.

Rotisserie chicken

Main

105 min • Moderate • 4 to 6 servings

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Jamaican Spice Cookies

Dessert

40 min • Moderate • 24 to 30 servings

Stir-fried dish with sliced pork, mushrooms, cabbage, and rice cakes in a savory sauce served in a white bowl on a kitchen counter.

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50 min • Moderate • 4 to 6 servings

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