home

Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

Check our most popular recipes of this week

See All
Creamy corn risotto topped with succulent shrimp garnished with fresh parsley.

Champagne & shrimp risotto

45 min • Moderate • 4 to 6 servings

Golden, crispy-topped baked macaroni and cheese in a glass casserole dish on a kitchen counter.

Three Cheese Macaroni & Cheese

75 min • Moderate • 6 to 8 servings

A frothy lemon cocktail garnished with a lemon slice, with a shaker, lemon, and lime on a granite countertop in a kitchen setting.

Meyer Lemon Gin Fizz

10 min • Easy • 1 serving

Golden potato latkes topped with sour cream, cooling on a wire rack in a cozy kitchen setting.

Potato latkes

28 min • Easy • 8 to 10 servings

Homemade fig bars on a plate with baking ingredients and utensils in the background, ready for serving.

Fig Newton Bars

120 min • Moderate • 35 to 40 servings

See All

Sharing is Caring

Check out some of our stories!

Discover Stories