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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Creamy pasta topped with seared salmon and fresh parsley, displayed on a wooden kitchen counter with a lemon and olive oil bottle nearby.

Fusilli Salmon

40 min • Easy to Moderate • 4 to 6 servings

Freshly baked cookies on a plate next to a boot-shaped cup of milk in a cozy kitchen setting.

Grandma’s molasses krinkles

32 min • Easy • 48 servings

Soy dipping sauce with chopped green onions in a bowl, served with chicken meatballs on a plate in the background.

Soy dipping sauce

5 min • Easy • 4 to 6 servings

Creamy carrot soup garnished with fresh cilantro leaves, served in a white bowl on a kitchen counter.

Carrot and coriander soup

50 min • Easy to Moderate • 4 to 6 servings

Scrambled eggs with smoked salmon and cream cheese on a beige plate, placed on a wooden kitchen counter.

Scrambled eggs with smoked salmon

20 min • Easy • 2 to 3 servings

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