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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Golden brown casserole topped with melted butter and chives, sitting on a wooden counter next to a pot and a dish of butter.

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90 min • Moderate • 8 to 10 servings

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80 min • Moderate • 6 to 8 servings

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A Simple, Creamy Butternut Squash Soup

55 min • Easy • 4 servings

A glass of freshly blended mango smoothie on a kitchen counter with a blender and a ripe mango in the background.

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Bowl of shrimp and pea risotto with olive oil and pepper mill on a wooden kitchen counter.

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