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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Golden brown roasted chicken served on a plate, with seasoning jars and a knife in the background, ideal for a recipe website.

Rotisserie chicken

105 min • Moderate • 4 to 6 servings

Freshly baked cinnamon rolls with icing and pecans in a baking dish on a kitchen countertop.

Leonard’s father’s day rolls

80 min • Moderate • 12 servings

Plate of homemade oatmeal chocolate chip cookies on a kitchen counter with baking utensils in the background.

“Cassia Cookies”- Oatmeal Chocolate Chip Cookies

25 min • Easy • 24 to 36 servings

Grilled lamb chops seasoned with herbs on a white plate, accompanied by a spoon and a small bowl of green garnish.

Rotisserie lamb pops

65 min • Moderate • 4 to 6 servings

Freshly baked cookies on a plate, cooling rack, and baking sheet in a kitchen setting.

Sablés

30 min • Easy to Moderate • 24 servings

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