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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Plate of crispy fried frog legs garnished with lemon slices and parsley on a beige cloth, set on a wooden table.

Recipe for Fried Squirrel

50 min • Moderate • 2 to 4 servings

Plate of glazed barbecue meatballs on a wooden countertop with a jar of sauce and a wooden spoon in the background.

Black barbecue sauce

80 min • Easy • 6 to 10 servings

Golden brown kugel with a crispy topping in a white baking dish on a kitchen countertop with matzo crackers and butter nearby.

Matzoh kugel for Passover

80 min • Moderate • 6 to 8 servings

Chicken drumsticks in a rich, brown sauce garnished with fresh herbs, served on a white plate with a cast-iron skillet and knife nearby.

Classic Chicken in Vinegar

50 min • Moderate • 4 to 6 servings

Chicken curry leg with potatoes and peppers over white rice on a plate in a cozy kitchen setting with wooden utensils.

Hou Ayi’s Curry Chicken

45 min • Easy • 2 to 4 servings

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