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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Refreshing lemon-lime cocktail in a tall glass with a lemon wedge garnish, set on a plate with lemons, lime, and a cocktail shaker in the background.

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5 min • Easy • 1 serving

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