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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Plate of crispy fried frog legs garnished with lemon slices and parsley on a beige cloth, set on a wooden table.

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50 min • Moderate • 2 to 4 servings

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5 min • Easy • 1 serving

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Falafel (quick)

22 min • Easy • 4 to 6 servings

Refreshing peach cocktail garnished with mint and peach slice, with shaker, peach, and lime in the background on a kitchen counter.

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A plate of creamy pasta garnished with fresh parsley, accompanied by a lemon and a block of cheese on a recipes website.

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25 min • Easy • 2 to 4 servings

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