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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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A bowl of freshly cooked couscous mixed with chopped zucchini and herbs, placed on a wooden kitchen counter with cooking utensils in the background.

Spiced Zucchini Couscous

35 min • Easy • 4 servings

Grilled lamb chops seasoned with herbs on a white plate, accompanied by a spoon and a small bowl of green garnish.

Rotisserie lamb pops

65 min • Moderate • 4 to 6 servings

Slice of pumpkin bread with a glass of milk on a plate, fresh loaf and pumpkin in the background.

Pumpkin Nut Bread

70 min • Easy to Moderate • 2 loaves servings

Juicy cheeseburger with lettuce, tomato, and mayo on a toasted bun, set on a plate with kitchen items in the background.

The perfect hamburger

25 min • Easy • 6 servings

Plate with roasted lamb chops in sauce, asparagus, and baked sweet potato on a table near stove and cooking utensils.

Rack of lamb with sweet potato

70 min • Easy • 4 to 6 servings

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