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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Creamy rice pudding served in a bowl with a caramelized topping, placed on a kitchen counter with a wooden spoon beside it.

Thanksgiving porridge

20 min • Easy to Moderate • 4 to 6 servings

Vanilla cake with chocolate frosting on a kitchen counter, surrounded by cooking utensils and a mixer.

Chocolate Frosting

20 min • Easy • 8 to 10 servings

Creamy hummus topped with paprika in a white bowl on a kitchen counter, with a spoon and olive oil bottle nearby.

Posh hummus

5 min • Easy • 4 to 6 servings

Braised pork with soy sauce and tomato wedges, served in a ceramic bowl on a wooden table with a wok and fresh tomatoes in the background.

semur hati ayam (soy sauced chicken’s liver)

30 min • Easy • 2 to 4 servings

Hearty beef stew with chunks of tender meat and vegetables in a rich tomato-based broth, served in a white bowl.

Hilario – Cuban lamb shanks

115 min • Easy to Moderate • 4 to 6 servings

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