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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Falafel with tahini sauce, sliced tomatoes, cucumbers, and pita bread on a plate.

Falafel (quick)

22 min • Easy • 4 to 6 servings

A plate of spaghetti with tomato sauce and fresh parsley garnished on a countertop.

Simple pasta with tomatoes and garlic

25 min • Easy • 2 to 4 servings

Whipped cream topped with fresh strawberry pieces in a white bowl on a wooden table, with a whisk and more strawberries in the background.

Strawberries & whipped cream

10 min • Easy • 4 to 6 servings

Plate of browned sausages and two sunny-side-up eggs on a kitchen counter with a fork and cast iron skillet in the background.

Slow cooked English bangers

125 min • Easy • 4 servings

Freshly baked shortbread cookie with intricate pattern on parchment-lined baking sheet, wooden cookie mold and ingredients in the background.

Scottish Shortbread

55 min • Easy • 6 to 8 servings

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