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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Creamy cocktail in a coupe glass, garnished with nutmeg, next to a cocktail shaker on a wooden kitchen counter.

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5 min • Easy • 1 serving

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Tofu Dessert

70 min • Easy • 4 to 6 servings

Golden brown bread pudding with chocolate chips in a white dish, set on a kitchen counter with cooking utensils in the background.

Chocolate bread pudding

70 min • Moderate • 6 to 8 servings

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Lasagne

300 min • Hard • 6 to 8 servings

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Traditional Red Curry Paste by Mortar and Pestle

30 min • Moderate • 8 to 10 servings

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