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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

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Pan-seared scallops with a golden crust, served on a plate with a buttery sauce, lemon half, and olive oil in the background.

Skillet seared scallops

10 min • Easy • 2 to 4 servings

Creamy potato soup topped with crispy bacon bits and chopped chives in a white bowl on a wooden table.

Potato and Leek Soup

65 min • Moderate • 4 to 6 servings

Crispy golden-brown breaded chicken fillet on a plate, freshly cooked in a frying pan on a kitchen stove.

Pan-fried fish

25 min • Easy • 2 to 4 servings

Golden brown bread pudding with chocolate chips in a white dish, set on a kitchen counter with cooking utensils in the background.

Chocolate bread pudding

70 min • Moderate • 6 to 8 servings

Hearty vegetable soup with tofu cubes, mushrooms, bell peppers, and cilantro garnish on a kitchen counter near a simmering pot.

Vietnamese tofu soup

195 min • Moderate • 4 servings

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