home

Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

Popular Recipes

Check our most popular recipes of this week

See All
Shrimp sautéed with cherry tomatoes and spinach in a skillet, garnished with capers.

Bluecoast Shrimp

15 min • Easy • 4 servings

Creamy hummus garnished with paprika and parsley in a bowl, with chopped nuts and a knife on a wooden board in the background.

No bean hummus

10 min • Easy • 6 to 8 servings

A cup of tea with milk served with a slice of crumb cake on a plate, accompanied by a spoon, set on a wooden kitchen counter.

Tea with a bag

8 min • Easy • 1 serving

Caramelized onions on a plate with a fork, salt bowl, and pepper grinder in the background.

Pan-roasted fennel

35 min • Easy • 2 servings

Savory beef and broccoli stir-fry in a flavorful sauce, served in a white bowl with rice and cooking tools visible in the background.

Succulent and easy Chinese beef and broccoli

35 min • Easy to Moderate • 4 servings

See All

Sharing is Caring

Check out some of our stories!

Discover Stories