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Cooking Fish

When cooking fish over a high heat source I recommend covering the fish with thick cut lemon slices. Not only do the juices infuse down into the fish, but they help keep the moisture from escaping.

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Tomato and Mozerella Omelette

25 min • Easy • 1 to 2 servings

Creamy green pea soup garnished with crispy prosciutto and chopped chives, served in a white bowl on a kitchen counter.

Minted English Pea Soup

25 min • Easy • 6 servings

A steaming glass of mulled wine with orange slices, a cinnamon stick, and a bay leaf on a kitchen counter near a saucepan.

Mulled wine

20 min • Easy • 4 to 6 servings

Creamy oatmeal topped with syrup in a beige mug, with a saucepan and syrup bottle in the background on a wooden countertop.

Sweet oatmeal dessert drink

11 min • Easy • 2 to 4 servings

Creamy saffron risotto garnished with grated cheese and black pepper, served on a white plate with a pot and spoon in the background.

Champagne risotto

40 min • Moderate • 4 to 6 servings

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